Save Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
I first tried making tortilla chips in the air fryer when I needed a fast snack for guests. The salsa comes together in minutes for a truly fresh dip.
Ingredients
- Corn tortillas: 8 small, cut into wedges
- Olive oil or spray oil: 2 tbsp for brushing
- Sea salt: ½ tsp
- Chili powder (optional): ½ tsp
- Tomatoes: 4 medium ripe, diced
- Red onion: ½ small, finely chopped
- Jalapeño (optional): 1, seeded and minced
- Garlic: 1 clove, minced
- Cilantro: ¼ cup fresh, chopped
- Lime juice: from 1 lime
- Salt: ½ tsp
- Black pepper: ¼ tsp
Instructions
- Preheat air fryer:
- Set air fryer to 180°C (350°F).
- Prepare tortillas:
- Cut tortillas into wedges.
- Season chips:
- Brush or spray wedges with oil. Sprinkle with salt and chili powder.
- Air fry chips:
- Arrange wedges in a single layer. Air-fry 5–7 minutes, shaking halfway, until crispy.
- Cool chips:
- Let chips cool on rack.
- Make salsa:
- Combine tomatoes, onion, jalapeño, garlic, cilantro, lime juice, salt, pepper. Mix and let sit 5–10 minutes.
- Serve:
- Enjoy chips with salsa.
Save My family loves gathering around the table with a bowl of homemade chips and salsa, everyone dipping and chatting together.
Required Tools
Air fryer, knife, cutting board, mixing bowls, tongs or spatula are all you need for this recipe.
Allergen Information
Contains corn. Most corn tortillas are gluten-free; check packaging for allergies.
Nutritional Information
Each serving has about 170 calories, 6 g fat, 28 g carbohydrates, and 3 g protein.
Save Serve these chips warm with salsa for the best taste. Share with friends for an easy, crowd-pleasing snack.
Recipe FAQ
- → How do I get the chips crispy in the air fryer?
Brush or spray the tortilla wedges lightly with olive oil and spread them in a single layer. Air fry at 180°C (350°F) for 5–7 minutes, shaking halfway for even crisping.
- → Can I adjust the spice level in the salsa?
Yes, add or omit the jalapeño and adjust the chili powder on the chips to control the heat to your liking.
- → What are good variations for the salsa?
Try adding diced avocado, corn kernels, or black beans to enrich the fresh tomato-based salsa with extra textures and flavors.
- → How long do the chips stay fresh?
For best texture, enjoy chips fresh. They can be stored airtight for up to 2 days but may lose crispness over time.
- → Are these suitable for vegan and dairy-free diets?
Yes, all ingredients including corn tortillas, olive oil, and fresh produce make this suitable for vegan and dairy-free preferences.