Save Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
I first tried making tortilla chips in the air fryer when I needed a fast snack for guests. The salsa comes together in minutes for a truly fresh dip.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Corn tortillas: 8 small, cut into wedges
- Olive oil or spray oil: 2 tbsp for brushing
- Sea salt: ½ tsp
- Chili powder (optional): ½ tsp
- Tomatoes: 4 medium ripe, diced
- Red onion: ½ small, finely chopped
- Jalapeño (optional): 1, seeded and minced
- Garlic: 1 clove, minced
- Cilantro: ¼ cup fresh, chopped
- Lime juice: from 1 lime
- Salt: ½ tsp
- Black pepper: ¼ tsp
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat air fryer:
- Set air fryer to 180°C (350°F).
- Prepare tortillas:
- Cut tortillas into wedges.
- Season chips:
- Brush or spray wedges with oil. Sprinkle with salt and chili powder.
- Air fry chips:
- Arrange wedges in a single layer. Air-fry 5–7 minutes, shaking halfway, until crispy.
- Cool chips:
- Let chips cool on rack.
- Make salsa:
- Combine tomatoes, onion, jalapeño, garlic, cilantro, lime juice, salt, pepper. Mix and let sit 5–10 minutes.
- Serve:
- Enjoy chips with salsa.
Save My family loves gathering around the table with a bowl of homemade chips and salsa, everyone dipping and chatting together.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Air fryer, knife, cutting board, mixing bowls, tongs or spatula are all you need for this recipe.
Allergen Information
Contains corn. Most corn tortillas are gluten-free; check packaging for allergies.
Nutritional Information
Each serving has about 170 calories, 6 g fat, 28 g carbohydrates, and 3 g protein.
Save 
Serve these chips warm with salsa for the best taste. Share with friends for an easy, crowd-pleasing snack.
Recipe FAQ
- → How do I get the chips crispy in the air fryer?
Brush or spray the tortilla wedges lightly with olive oil and spread them in a single layer. Air fry at 180°C (350°F) for 5–7 minutes, shaking halfway for even crisping.
- → Can I adjust the spice level in the salsa?
Yes, add or omit the jalapeño and adjust the chili powder on the chips to control the heat to your liking.
- → What are good variations for the salsa?
Try adding diced avocado, corn kernels, or black beans to enrich the fresh tomato-based salsa with extra textures and flavors.
- → How long do the chips stay fresh?
For best texture, enjoy chips fresh. They can be stored airtight for up to 2 days but may lose crispness over time.
- → Are these suitable for vegan and dairy-free diets?
Yes, all ingredients including corn tortillas, olive oil, and fresh produce make this suitable for vegan and dairy-free preferences.
