# Components:
→ Dough
01 - 1 lb pizza dough (homemade or store-bought)
→ Sauce
02 - 1/2 cup pizza sauce
→ Cheese
03 - 1 1/2 cups shredded mozzarella cheese
04 - 1/4 cup grated Parmesan cheese
→ Toppings
05 - 8 slices pepperoni
06 - 1/4 cup pitted black olives, sliced
07 - 1/2 red bell pepper, sliced into thin strips
08 - 1/2 yellow bell pepper, sliced into thin strips
09 - 2 tbsp green onions, thinly sliced
10 - 1 tbsp corn kernels (optional)
→ Flour
11 - 2 tbsp all-purpose flour for dusting
# Directions:
01 - Preheat oven to 475°F and place pizza stone inside if using.
02 - Roll out dough on floured surface into a 10x14 inch rectangle and transfer to parchment-lined baking sheet or preheated stone.
03 - Spread pizza sauce evenly over dough, leaving a 1/2-inch border.
04 - Sprinkle mozzarella and Parmesan cheese uniformly over the sauce.
05 - Use yellow bell pepper strips for outer court boundaries and red bell pepper for center circle and key markings.
06 - Place pepperoni slices as basketballs at court ends; decorate free throw circles and three-point lines with olives and corn kernels.
07 - Scatter green onions along edges for additional court markings or grass-like effect.
08 - Bake for 12-15 minutes until crust is golden and cheese is bubbly.
09 - Remove from oven, allow to cool slightly, then slice into rectangles for serving.
