01 - Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper, ensuring good coverage.
02 - In a large mixing bowl, thoroughly combine the mini pretzel twists, roasted salted almonds, roasted cashews, dried cherries, honey-flavored cereal, and popped popcorn (if utilizing).
03 - In a small saucepan, gently melt the unsalted butter over medium-low heat. Incorporate the honey, hot sauce, cayenne pepper, smoked paprika, and kosher salt. Stir consistently until the mixture is uniformly combined and warmed through, typically 2 to 3 minutes.
04 - Pour the prepared hot honey glaze over the accumulated snack mix ingredients. Use a spatula to toss everything gently, ensuring all components are evenly coated with the glaze.
05 - Spread the coated mixture in a single, even layer onto the prepared baking sheet. Avoid overcrowding to ensure even baking.
06 - Bake for 20 to 25 minutes. Midway through the baking process, stir the mixture to promote even caramelization and crisping.
07 - Remove the baking sheet from the oven. Allow the snack mix to cool completely on the baking sheet. The glaze will become crisp as it reaches ambient temperature.
08 - Once fully cooled, break apart any large clusters to create individual servings. Transfer the finished snack mix to an airtight container for storage.