Cherry Pie Breakfast Pasta Bowl (Printable)

Morning pasta bowl with cherries, creamy yogurt, and crunchy granola—a unique, cheerful breakfast twist.

# Components:

→ Pasta

01 - 120 grams small pasta shapes (e.g., orzo or mini shells)
02 - 1/4 teaspoon salt

→ Cherry Compote

03 - 200 grams fresh or frozen cherries, pitted and halved
04 - 2 tablespoons maple syrup or honey
05 - 1/2 teaspoon vanilla extract
06 - 1 teaspoon lemon juice
07 - Pinch of ground cinnamon (optional)

→ Creamy Layer

08 - 200 grams Greek yogurt (or plant-based alternative)
09 - 1 tablespoon maple syrup or honey

→ Toppings

10 - 40 grams granola
11 - 1 tablespoon sliced almonds (optional)
12 - Fresh cherries, for garnish (optional)

# Directions:

01 - Bring a medium pot of salted water to a rolling boil. Add the small pasta shapes and cook according to package directions until al dente. Drain the pasta and set aside to cool slightly.
02 - In a small saucepan, combine the pitted and halved cherries, maple syrup or honey, vanilla extract, lemon juice, and ground cinnamon (if using). Simmer over medium heat for 6 to 8 minutes, stirring occasionally, until the cherries have softened and the liquid has thickened into a syrupy consistency. Remove from heat.
03 - In a mixing bowl, combine the Greek yogurt (or plant-based alternative) with 1 tablespoon of maple syrup or honey. Stir until the mixture is smooth and well combined.
04 - Divide the slightly cooled cooked pasta evenly between two serving bowls. Spoon half of the prepared cherry compote over the pasta in each bowl. Top with a generous dollop of the sweetened yogurt mixture.
05 - Sprinkle the granola and sliced almonds (if using) over each bowl. Garnish with fresh cherries, if desired. Serve this breakfast bowl immediately for a delightful morning experience.

# Expert Advice:

01 -
  • Ready in just 25 minutes
  • Uses simple ingredients you likely have on hand
  • Perfect balance of sweet and tangy flavors
  • Customizable to dietary preferences
  • Offers a playful twist on traditional breakfast
02 -
  • This recipe is incredibly versatile and works with most pasta shapes
  • Each serving provides a balanced combination of carbs, protein, and healthy fats
  • Can be partially prepared the night before for a quick morning assembly
  • Works beautifully as a dessert option when served warm
  • Provides a fun way to incorporate more fruit into your breakfast routine
03 -
  • Allow the pasta to cool slightly before assembly to prevent the yogurt from melting completely
  • For maximum flavor contrast, ensure your yogurt is very cold when added to the bowl
  • The cherry compote can be made with frozen cherries year round, no need to thaw first
  • Try warming just the pasta and compote while keeping the yogurt cold for the best temperature contrast
  • For extra protein, mix unflavored protein powder into your yogurt before assembling

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