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Chili Garlic Cheese Biscuit Waffles

Featured in: Crunchy Snacks

Enjoy golden waffles infused with savory flavors—chili, garlic, and sharp cheddar cheese combine for a delicious bite. Quick to prepare, the batter features simple pantry staples and fresh add-ins like chives and red chili for extra zest. Once cooked in a hot waffle iron, they turn crispy with gooey cheese pockets, perfect for serving hot with extra garnish. These waffles pair well with soups or eggs, are freezer-friendly, and offer a spicy twist for breakfast or as a snack. Customize heat and cheese varieties to suit your taste.

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Updated on Thu, 30 Oct 2025 12:19:00 GMT
Crispy chili garlic cheese biscuit waffles served hot, perfect for savory brunch cravings. Save
Crispy chili garlic cheese biscuit waffles served hot, perfect for savory brunch cravings. | kookycrunch.com

Crispy savory waffles packed with chili garlic and gooey cheese. These flavorful waffles are perfect for brunch or as a vegetarian snack everyone enjoys.

I first made these biscuit waffles on a weekend morning when I wanted something a bit different but still comforting. The chili and garlic aroma as they cooked instantly won over everyone in the kitchen.

Ingredients

  • All-purpose flour: 2 cups (250 g)
  • Baking powder: 2 tsp
  • Baking soda: 1/2 tsp
  • Salt: 1/2 tsp
  • Freshly ground black pepper: 1/2 tsp
  • Chili flakes: 1/2 tsp (adjust to taste)
  • Whole milk: 1 cup (240 ml)
  • Unsalted butter: 1/3 cup (80 g), melted and slightly cooled
  • Eggs: 2 large
  • Shredded sharp cheddar cheese: 1 cup (100 g)
  • Garlic: 2 cloves, finely minced
  • Chives or scallions: 2 tbsp, chopped
  • Red chili (optional): 1 small, finely chopped

Instructions

Preheat:
Preheat your waffle iron according to the manufacturers instructions.
Mix Dry Ingredients:
In a large bowl whisk together flour baking powder baking soda salt black pepper and chili flakes.
Mix Wet Ingredients:
In a separate bowl whisk milk melted butter and eggs until combined.
Combine:
Pour wet ingredients into dry and stir just until combined (do not overmix).
Add Flavor:
Fold in cheese minced garlic chopped chives or scallions and red chili if using.
Prep Waffle Iron:
Lightly grease the waffle iron with nonstick spray or butter.
Cook:
Pour batter onto preheated waffle iron (about 1/2 cup per waffle or as directed by your machine) and close the lid.
Golden Waffles:
Cook for 4–6 minutes until golden and crispy.
Repeat:
Remove waffles and repeat with remaining batter.
Serve:
Serve hot optionally garnished with extra cheese chives or sour cream.
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| kookycrunch.com

My family loves when I make these on chilly mornings. Sharing them fresh off the waffle iron always brings smiles to the table.

Required Tools

Mixing bowls whisk measuring cups and spoons waffle iron and spatula are all you need for these easy waffles.

Allergen Information

Contains milk eggs wheat (gluten) and dairy. Always check store-bought cheese and butter labels for possible allergens.

Nutritional Information (per waffle)

Calories: 320 Total Fat: 18 g Carbohydrates: 29 g Protein: 10 g

Savory waffles infused with garlic and cheese, delivering a delightful chili kick. Save
Savory waffles infused with garlic and cheese, delivering a delightful chili kick. | kookycrunch.com

Enjoy these cheese biscuit waffles hot for the best taste. They're a savory treat that never disappoints.

Recipe FAQ

→ Can I make these waffles spicier?

Increase chili flakes or add diced jalapeños for extra heat according to your spice preference.

→ What cheese works best for this dish?

Sharp cheddar delivers classic flavor, but pepper jack or gouda can be used for different taste profiles.

→ Can I freeze the cooked waffles?

Yes, these waffles freeze well. Reheat them in a toaster or oven for best results.

→ Are these waffles vegetarian-friendly?

Yes, all ingredients listed are suitable for a vegetarian diet. Always check labels for processed cheese and butter.

→ How can I serve these waffles?

Serve hot, topped with extra cheese, chives, or sour cream. They also pair well with tomato soup or a fried egg.

→ What allergens should I be aware of?

This dish contains milk, eggs, wheat (gluten), and dairy. Check product labels for further allergen details.

Chili Garlic Cheese Biscuit Waffles

Satisfy cravings with chili garlic cheese waffles—flavorful, crispy, and ideal for brunch or savory snacking.

Prep duration
15 min
Cook duration
15 min
Complete duration
30 min
Created by Jake Peterson


Skill level Easy

Heritage American

Output 4 Portions

Diet considerations Meat-free

Components

Dry Ingredients

01 2 cups all-purpose flour
02 2 teaspoons baking powder
03 1/2 teaspoon baking soda
04 1/2 teaspoon salt
05 1/2 teaspoon freshly ground black pepper
06 1/2 teaspoon chili flakes

Wet Ingredients

01 1 cup whole milk
02 1/3 cup unsalted butter, melted and cooled
03 2 large eggs

Flavor Add-ins

01 1 cup shredded sharp cheddar cheese
02 2 cloves garlic, finely minced
03 2 tablespoons chopped chives or scallions
04 1 small red chili, finely chopped

Directions

Phase 01

Preheat Equipment: Preheat the waffle iron as per the manufacturer's guidelines until hot.

Phase 02

Combine Dry Ingredients: Whisk together all-purpose flour, baking powder, baking soda, salt, black pepper, and chili flakes in a large mixing bowl.

Phase 03

Prepare Wet Mixture: In a separate bowl, whisk together whole milk, melted unsalted butter, and eggs until the mixture is smooth.

Phase 04

Integrate Wet and Dry Mixture: Add the wet ingredients to the dry mixture and stir gently until just combined, ensuring not to overmix.

Phase 05

Incorporate Cheese and Aromatics: Fold in shredded cheddar cheese, minced garlic, chopped chives or scallions, and finely chopped red chili, if desired.

Phase 06

Prepare Waffle Iron: Lightly coat the hot waffle iron with nonstick spray or melted butter.

Phase 07

Cook Waffles: Pour approximately 1/2 cup batter onto the prepared waffle iron for each waffle, close the lid, and cook for 4 to 6 minutes until golden brown and crisp.

Phase 08

Repeat and Serve: Transfer cooked waffles to a plate and repeat the process with the remaining batter. Serve immediately while hot, garnished as preferred.

Necessary tools

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Waffle iron
  • Spatula

Allergy details

Review each component carefully for potential allergens and consult with healthcare professionals if you're uncertain about any ingredient.
  • Contains milk, eggs, wheat (gluten), dairy.
  • Check store-bought cheese and butter packaging for additional allergen information.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 320
  • Fats: 18 g
  • Carbohydrates: 29 g
  • Proteins: 10 g