# Components:
→ Avocado Mixture
01 - 2 ripe avocados
02 - 1/4 teaspoon sea salt
03 - 1/4 teaspoon freshly ground black pepper
04 - 1 tablespoon chopped fresh cilantro (optional)
→ Chilli-Lime Dressing
05 - 1 tablespoon fresh lime juice
06 - 1 teaspoon lime zest
07 - 1 tablespoon extra-virgin olive oil
08 - 1/2 teaspoon chilli flakes
09 - 1/2 teaspoon honey or maple syrup
10 - Pinch of sea salt
→ Toast
11 - 2 large slices sourdough bread
→ Crispy Shallots
12 - 1 medium shallot, thinly sliced
13 - 2 tablespoons all-purpose flour
14 - 3 tablespoons vegetable oil
15 - Pinch of salt
# Directions:
01 - Toss sliced shallots in flour. Heat oil in a small skillet over medium heat. Fry shallots, stirring occasionally, until golden and crisp, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt.
02 - Toast bread slices until golden and crisp using a toaster or grill.
03 - Scoop avocados into a bowl. Add salt, pepper, and cilantro. Mash until mostly smooth with some chunky texture remaining.
04 - In a small bowl, whisk together lime juice, lime zest, olive oil, chilli flakes, honey, and a pinch of salt until well combined.
05 - Spread mashed avocado generously over toasted sourdough. Drizzle with chilli-lime dressing. Top with crispy shallots.
06 - Serve immediately while the toast is still crisp.
