Chocolate Avocado Fudge Brownies (Printable)

Fudgy, moist brownies with creamy avocado and cocoa for a deliciously healthier dessert option.

# Components:

→ Wet Ingredients

01 - 1 large ripe avocado, peeled and pitted
02 - 1/2 cup melted coconut oil (or unsalted butter)
03 - 2 large eggs
04 - 1 teaspoon pure vanilla extract

→ Dry Ingredients

05 - 3/4 cup all-purpose flour
06 - 1/2 cup unsweetened cocoa powder
07 - 1 cup granulated sugar (or coconut sugar)
08 - 1/2 teaspoon baking powder
09 - 1/4 teaspoon salt

→ Add-Ins

10 - 1/2 cup dark chocolate chips (optional)

# Directions:

01 - Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it.
02 - In a blender or food processor, process the avocado until it achieves a completely smooth consistency.
03 - In a large mixing bowl, thoroughly whisk together the pureed avocado, melted coconut oil, eggs, and vanilla extract until well integrated.
04 - In a separate mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt.
05 - Gently add the sifted dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix.
06 - If using, fold the dark chocolate chips into the batter until evenly distributed.
07 - Pour the prepared batter into the lined or greased baking pan, spreading it evenly to create a smooth top surface.
08 - Bake for 22 to 25 minutes, or until a toothpick inserted into the center emerges with a few moist crumbs attached.
09 - Allow the baked brownies to cool completely in the pan before cutting them into your desired square portions.

# Expert Advice:

01 -
  • Uses simple everyday ingredients you probably already have on hand
  • A great way to sneak healthy fats into dessert
  • Easily made dairy free and nut free
  • Ready in under an hour from start to finish
02 -
  • Packed with healthy fats from avocado
  • Gluten free adaptable if you swap the flour
  • Keeps perfectly moist for days
03 -
  • Always puree your avocado fully or you might get green streaks in the brownies
  • Underbake slightly if you crave super fudgy brownies a toothpick should have moist crumbs
  • Let brownies cool completely before slicing for cleaner squares and maximum moistness

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