Cinnamon Sugar Donut Muffins (Printable)

Buttery, fluffy muffins dipped in cinnamon sugar for a classic, comforting treat ready in under 40 minutes.

# Components:

→ Muffin Batter

01 - 2 cups all-purpose flour
02 - 1 1/2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1 teaspoon ground cinnamon
06 - 1/2 cup unsalted butter, melted and cooled
07 - 2/3 cup granulated sugar
08 - 2 large eggs
09 - 1 cup whole milk
10 - 2 teaspoons pure vanilla extract

→ Cinnamon Sugar Coating

11 - 1/2 cup granulated sugar
12 - 1 1/2 teaspoons ground cinnamon
13 - 1/4 cup unsalted butter, melted

# Directions:

01 - Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
02 - In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
03 - In a large bowl, whisk together melted butter and sugar until well combined. Beat in eggs, one at a time, then stir in milk and vanilla extract.
04 - Add the dry ingredients to the wet ingredients and mix until just combined. Avoid overmixing.
05 - Divide the batter evenly among the prepared muffin cups, filling each approximately 2/3 full.
06 - Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
07 - Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack.
08 - While muffins are still warm, dip the tops (or entire muffin, if desired) in melted butter, then roll in the cinnamon sugar mixture until generously coated.
09 - Serve warm or at room temperature.

# Expert Advice:

01 -
  • Quick to whip up with basic pantry staples
  • No frying required for that classic donut flavor
  • Tender crumb with that irresistible cinnamon sugar crunch
  • Family-friendly and perfect for sharing
  • The aroma while baking fills your kitchen with warmth and sweet memories
02 -
  • Naturally vegetarian with no frying needed
  • Taste fresh bakery style straight from your own oven
  • Stays soft for up to two days when stored well
03 -
  • Use room temperature eggs and milk to ensure the batter emulsifies and creates a smooth crumb
  • Rest the batter for five minutes before baking if you have time as this helps hydrate the flour and lift the muffins higher
  • When dipping in melted butter go slowly so the whole surface gets coated for the crunchiest cinnamon sugar layer

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