Colorful board featuring cheeses, fruits, veggies, and sweets artistically arranged as clouds and a rainbow.
# Components:
→ Cheeses
01 - 5.3 oz mozzarella balls
02 - 5.3 oz brie cheese, sliced
03 - 3.5 oz cream cheese, shaped into clouds
→ Fruits (Rainbow Colors)
04 - 1 cup strawberries, hulled and halved
05 - 1 cup clementine or mandarin segments
06 - 1 cup pineapple chunks
07 - 1 cup green grapes
08 - 1 cup blueberries
09 - 1 cup purple grapes or blackberries
10 - ½ cup raspberries (optional)
→ Vegetables (Optional for Savory Board)
11 - 1 cup yellow bell pepper strips
12 - 1 cup cucumber slices
13 - 1 cup cherry tomatoes
→ Crackers & Bread
14 - 1 cup mini rice cakes
15 - 1 cup assorted crackers
16 - 1 French baguette, sliced
→ Sweet Treats
17 - 1 cup pastel mini marshmallows
18 - ½ cup white chocolate-covered pretzels
19 - ½ cup rainbow-colored candies
→ Garnishes
20 - Fresh mint leaves
21 - Edible flowers (optional)
# Directions:
01 - Arrange cream cheese and mozzarella balls in fluffy clusters at one or both ends of the serving board to mimic clouds.
02 - Place sliced brie within the cloud clusters to add creaminess and visual interest.
03 - Arrange fruits in curved, color-coordinated rows between the clouds starting with strawberries, clementines, pineapple, green grapes, blueberries, and finishing with purple grapes or blackberries.
04 - Add vegetables in small separate clusters to enhance the rainbow and provide savory contrast if desired.
05 - Fill empty spaces using mini rice cakes, assorted crackers, and baguette slices to add texture.
06 - Place mini marshmallows and white chocolate-covered pretzels near the cloud clusters for a whimsical accent.
07 - Distribute rainbow-colored candies along the fruit rainbow or serve in small bowls.
08 - Decorate with fresh mint leaves and edible flowers, then serve immediately or refrigerate covered for up to one hour.
