Save A festive and visually stunning vegetable platter arranged in the shape of a cornucopia, perfect as a healthy Thanksgiving side or appetizer.
This veggie board has become our go-to Thanksgiving side. Everyone loves how vibrant and fresh it looks on the table.
Ingredients
- Vegetables: 1 cup cherry tomatoes, 1 cup baby carrots, 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup mini bell peppers, sliced, 1 cup cucumber, sliced, 1 cup radishes, halved, 1 cup baby corn, drained, 1/2 cup purple cauliflower florets (optional for color)
- Dips: 3/4 cup ranch dip, 3/4 cup hummus
- Cornucopia Horn: 1 large crusty baguette or premade bread cone (see Notes for alternatives), Fresh herbs (parsley, dill) for garnish
Instructions
- Step 1:
- Prepare all vegetables by washing, trimming, and slicing as needed. Keep vegetables chilled until assembly.
- Step 2:
- If using a baguette, slice off one end at an angle and hollow out the inside to create a horn shape. Alternatively, use a premade bread cone or woven waffle cone.
- Step 3:
- Place the bread horn at one corner of a large platter or cutting board, with the open end facing inward.
- Step 4:
- Arrange vegetables flowing out from the horn to mimic a spilling cornucopia, alternating colors and shapes for visual appeal.
- Step 5:
- Place dips in small bowls and nestle them among the vegetables.
- Step 6:
- Garnish with fresh herbs for an extra festive touch.
- Step 7:
- Serve immediately, or cover and refrigerate until ready to serve.
Save This recipe always brings the family together and sparks compliments at every gathering.
Required Tools
Large platter or cutting board, Small bowls for dips, Sharp knife, Vegetable peeler
Allergen Information
Contains Wheat (if bread horn is used), Dairy (if using ranch dip). For dairy-free or gluten-free needs, substitute dips and bread as appropriate. Always check dip and bread labels for allergens.
Nutritional Information
Calories: 120, Total Fat: 4 g, Carbohydrates: 18 g, Protein: 3 g per serving
Save Enjoy this fresh and festive veggie board that delights both eyes and taste buds.
Recipe FAQ
- → How do I shape the cornucopia horn?
Slice one end of a baguette at an angle and hollow out the inside to form a horn shape. Alternatively, use a premade bread cone or a woven cone.
- → Can I make this board gluten-free?
Yes, substitute the bread horn with a gluten-free bread cone or create a horn shape with parchment paper or foil.
- → What vegetables are best for visual impact?
Use colorful vegetables like cherry tomatoes, baby carrots, mini bell peppers, radishes, and purple cauliflower for contrast and vibrancy.
- → How should the vegetables be prepared?
Wash, trim, and slice vegetables as needed. Keep them chilled until arrangement for freshness.
- → What dips complement the vegetable board?
Ranch and hummus are classic companions, but feel free to use your favorite dips to enhance flavor.
- → Can I add other ingredients to this board?
Yes, consider adding cheese cubes, nuts, or olives to increase variety and texture.