Save A comforting, creamy pasta dish featuring tender zucchini, ditalini pasta, and a touch of Parmesan—all made in a single pot for easy cleanup.
This dish quickly became a favorite in my home thanks to its simple preparation and rich, comforting flavors.
Ingredients
- Pasta & Vegetables: 250 g (9 oz) ditalini pasta, 2 medium zucchini, diced, 1 small yellow onion, finely chopped, 2 cloves garlic, minced
- Liquids: 750 ml (3 cups) vegetable broth, 120 ml (1/2 cup) heavy cream
- Dairy & Cheese: 40 g (1/2 cup) grated Parmesan cheese, plus extra for serving, 1 tbsp unsalted butter
- Spices & Herbs: 1/2 tsp dried thyme, 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Step 1:
- In a large pot or Dutch oven melt the butter over medium heat Add the chopped onion and sauté for 2 3 minutes until translucent
- Step 2:
- Stir in the garlic and cook for 30 seconds until fragrant
- Step 3:
- Add the diced zucchini and cook for 3 4 minutes until slightly softened
- Step 4:
- Pour in the ditalini pasta and vegetable broth Stir in the dried thyme salt and pepper
- Step 5:
- Bring to a gentle boil then reduce heat to a simmer Cover and cook for 8 10 minutes stirring occasionally until the pasta is al dente and most of the liquid is absorbed
- Step 6:
- Stir in the heavy cream and grated Parmesan cheese Cook uncovered for 2 3 minutes more until the sauce is creamy and thickened
- Step 7:
- Adjust seasoning if needed Remove from heat and let rest for 2 minutes
- Step 8:
- Serve hot garnished with fresh parsley and extra Parmesan
Save This recipe always brings the family together for a cozy meal filled with laughter and warmth.
Notes
For extra protein add cooked cannellini beans or shredded rotisserie chicken (not vegetarian) Wine pairing A crisp Pinot Grigio or Sauvignon Blanc complements the creamy sauce
Required Tools
Large pot or Dutch oven Cutting board and knife Wooden spoon Measuring cups and spoons Cheese grater
Allergen Information
Contains Wheat (gluten) milk (dairy) and Parmesan cheese (milk) If using store bought broth or Parmesan check labels for possible allergens
Save This creamy zucchini ditalini is a simple yet flavorful dish perfect for weeknight dinners.
Recipe FAQ
- → What pasta is best for this dish?
Ditalini pasta works well due to its small, tubular shape, which holds the creamy sauce nicely. You can also use small shells or elbow macaroni as alternatives.
- → Can I add protein to make it more filling?
Yes, cooked cannellini beans or shredded chicken can be added for extra protein. Keep in mind adding chicken changes it from vegetarian.
- → How do I prevent the dish from sticking while cooking?
Stir occasionally during simmering and ensure there’s enough vegetable broth. Cooking gently helps the pasta absorb liquid without sticking.
- → What herbs complement this creamy zucchini meal?
Dried thyme and fresh parsley are used here, providing an aromatic depth and freshness without overpowering the creamy base.
- → Can I prepare this dish ahead of time?
It’s best served fresh for optimal creaminess, but reheating gently with a splash of broth or cream can help retain the sauce’s texture.