# Components:
→ Cookies & Baked Treats
01 - 12 holiday-themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles or wrapped candies
05 - 1 cup holiday or team-colored candy-coated chocolates (M&Ms or similar)
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 0.5 cup festive sprinkles or edible glitter for garnish
# Directions:
01 - Select a large wooden board, platter, or tray to serve as the foundation.
02 - Position small bowls or ramekins on the board for dips, spreads, and loose candies.
03 - Arrange cookies, brownie bites, and mini cupcakes in small clusters around the board.
04 - Distribute assorted chocolates, candy-coated chocolates, and themed snacks to fill spaces.
05 - Fan out strawberries, grapes, and apple slices in vibrant sections for visual interest.
06 - Layer popcorn, mini marshmallows, and additional garnishes into remaining gaps.
07 - Sprinkle edible glitter or festive sprinkles over the assortment for a final flourish.
08 - Present immediately, providing small tongs, serving spoons, plates, and napkins for guests.
