Dill Pickle Crunch Wraps (Printable)

A vibrant, crunchy vegetarian wrap loaded with dill pickles, fresh veggies, and creamy cheese for quick lunch.

# Components:

→ Vegetables

01 - 1 cup dill pickles, sliced lengthwise
02 - 1 cup shredded lettuce
03 - 1 small red onion, thinly sliced
04 - 1 large tomato, thinly sliced

→ Dairy

05 - 1/2 cup cream cheese, softened
06 - 1/2 cup shredded cheddar cheese

→ Condiments

07 - 1/4 cup mayonnaise
08 - 1 tablespoon Dijon mustard
09 - 1 tablespoon fresh dill, chopped
10 - 1 teaspoon lemon juice
11 - 390 calories per serving
12 - 21 g total fat per serving
13 - 41 g carbohydrates per serving
14 - 8 g protein per serving
15 - Freshly ground black pepper, to taste

→ Wraps & Crunch

16 - 4 large flour tortillas (10-inch)
17 - 2 cups kettle-cooked potato chips, lightly crushed

# Directions:

01 - In a mixing bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, chopped fresh dill, lemon juice, and a pinch of freshly ground black pepper. Stir until the mixture is smooth and well-emulsified.
02 - Lay one flour tortilla flat on a clean work surface. Distribute one-quarter of the cream cheese mixture evenly across the center of the tortilla, maintaining a approximately 1-inch border around the edges.
03 - Arrange the shredded lettuce, sliced tomatoes, thinly sliced red onion, lengthwise-sliced dill pickles, and shredded cheddar cheese over the cream cheese spread.
04 - Sprinkle approximately 1/2 cup of lightly crushed kettle-cooked potato chips over the layered fillings. This layer is crucial for the characteristic crunch.
05 - Fold the left and right sides of the tortilla inwards towards the center. Then, starting from the bottom edge, tightly roll the tortilla upwards to create a compact wrap.
06 - Repeat the assembly and rolling process for the remaining three tortillas and their respective fillings.
07 - For an optional textural enhancement, place each assembled wrap in a dry skillet over medium heat. Lightly toast for 2-3 minutes per side until golden brown and slightly crisped.
08 - Slice each completed wrap in half diagonally. Serve immediately to best enjoy the fresh ingredients and crisp texture.

# Expert Advice:

01 -
  • Ready in just 15 minutes with zero cooking required
  • Perfect for meal prep lunches or quick dinners
  • Customizable with endless variations to suit your taste
  • Satisfying combination of creamy and crunchy textures
02 -
  • These wraps taste best when eaten immediately after preparation to maintain maximum crunchiness
  • Each wrap contains approximately 390 calories making them a satisfying but not heavy meal option
  • The recipe is easily doubled or tripled for gatherings or meal prep purposes

Return