Save A playful, kid-friendly platter featuring dinosaur bone breadsticks and a colorful assortment of crunchy raw vegetables, perfect for parties or themed gatherings.
This recipe always brings smiles to our family gatherings and is easy enough to prepare with kids.
Ingredients
- Dinosaur Bones Breadsticks: 250 g pizza dough (store-bought or homemade), 2 tbsp olive oil, 1 tsp coarse sea salt, 1 tsp dried oregano (optional)
- Prehistoric Crudités: 1 large carrot peeled and cut into sticks, 1 cucumber cut into spears, 1 red bell pepper sliced into strips, 1 yellow bell pepper sliced into strips, 1 cup broccoli florets, 1 cup cherry tomatoes
- Dip: 200 g Greek yogurt, 1 tbsp lemon juice, 1 tbsp chopped fresh chives, Salt and pepper to taste
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Divide pizza dough into 12 portions. Roll each portion into a 12 cm (5-inch) rope. Tie a loose knot at each end to resemble a bone.
- Step 3:
- Arrange breadsticks on the prepared baking sheet. Brush with olive oil and sprinkle with sea salt and oregano.
- Step 4:
- Bake for 12-15 minutes until golden and cooked through. Let cool slightly.
- Step 5:
- Arrange carrot, cucumber, bell peppers, broccoli, and cherry tomatoes on a large platter.
- Step 6:
- In a small bowl, mix Greek yogurt, lemon juice, chives, salt, and pepper to make the dip.
- Step 7:
- Place the breadstick bones among the vegetables. Serve with the dip on the side.
Save This dish always sparks fun conversations and makes snack time an exciting adventure for my kids.
Required Tools
Baking sheet, Parchment paper, Knife and cutting board, Mixing bowl, Pastry brush
Allergen Information
Contains gluten (pizza dough) and dairy (Greek yogurt). For gluten-free, use gluten-free dough and for dairy-free, use plant-based dip. Always check ingredient labels if allergies are a concern.
Nutritional Information
Calories 180, Total Fat 5 g, Carbohydrates 29 g, Protein 6 g per serving
Save This playful platter is sure to make your gatherings memorable and enjoyable.
Recipe FAQ
- → How do you shape the breadsticks to look like dinosaur bones?
Divide pizza dough into portions, roll into ropes, and tie loose knots at each end to mimic bone shapes before baking.
- → What vegetables are best for the crudités platter?
Crunchy vegetables like carrot sticks, cucumber spears, bell pepper strips, broccoli florets, and cherry tomatoes provide vibrant texture and color.
- → Can the dip be substituted for dietary preferences?
Yes, you can swap the Greek yogurt dip for hummus, ranch dressing, or a plant-based alternative for vegan or dairy-free needs.
- → What temperature and time are recommended for baking the breadsticks?
Bake at 200°C (400°F) for 12-15 minutes until golden and cooked through for a crisp texture.
- → Are there allergen considerations for this dish?
The breadsticks contain gluten and the dip includes dairy, but alternatives like gluten-free dough and plant-based dips accommodate allergies.