Elevated Ramen Egg Drop (Printable)

Quick comforting ramen with silky egg ribbons, fresh greens, and savory broth for a cozy meal.

# Components:

→ Broth Base

01 - 2 cups water
02 - 1 package (3 oz) instant ramen noodles, any flavor, vegetarian if desired
03 - 1 seasoning packet from ramen
04 - 1 tablespoon low-sodium soy sauce
05 - 1 teaspoon toasted sesame oil

→ Egg Mixture

06 - 2 large eggs
07 - 1 tablespoon milk or cream (optional)

→ Vegetables & Garnishes

08 - 1/2 cup chopped baby spinach or bok choy
09 - 2 scallions, thinly sliced
10 - 1/2 cup corn kernels (fresh, frozen, or canned)
11 - 1 teaspoon toasted sesame seeds
12 - Freshly ground black pepper to taste

# Directions:

01 - Bring 2 cups of water to a boil in a medium saucepan. Add instant ramen noodles and seasoning packet; cook for 2 minutes, stirring occasionally.
02 - Stir in soy sauce and toasted sesame oil. Add chopped spinach or bok choy and corn kernels; simmer for 1 minute.
03 - In a small bowl, whisk together eggs and optional milk or cream until well blended.
04 - Reduce soup to a gentle simmer. Slowly drizzle egg mixture into soup in a thin stream, stirring gently to form silky egg ribbons.
05 - Cook for 1 to 2 more minutes until eggs are set and noodles tender.
06 - Ladle soup into bowls. Top with sliced scallions, toasted sesame seeds, and freshly ground black pepper. Serve immediately.

# Expert Advice:

01 -
  • It takes just fifteen minutes from start to finish, perfect for when you're too tired to think but still want real comfort.
  • The egg ribbons turn ordinary ramen into something silky and surprisingly elegant without any extra fuss.
  • You probably have most of these ingredients already, so there's no last-minute grocery run required.
02 -
  • If you pour the egg in while the soup is boiling hard, you'll end up with scrambled egg chunks instead of ribbons—keep it at a gentle simmer.
  • Whisking the egg really well before adding it is the secret to those silky strands, so don't rush that step.
  • Add the greens toward the end or they'll turn drab and lifeless instead of bright and tender.
03 -
  • For even more umami, stir in a spoonful of miso paste or a dash of fish sauce just before adding the egg.
  • Use chopsticks to stir as you drizzle the egg—it gives you more control and makes prettier ribbons than a spoon ever could.
  • If you're cooking for one, halve everything and use a smaller pot so the flavors stay concentrated and bold.
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