Save Delightful, whimsical snacks shaped like flowers, perfect for childrens parties or a magical afternoon tea. These colorful, vegetable-based bites are as beautiful as they are delicious.
I remember making these flower shaped snacks for my daughters birthday party they were a big hit with both kids and adults alike.
Ingredients
- Base: 1 sheet puff pastry (approx. 250 g) thawed, 1 large egg beaten (for egg wash)
- Cream Cheese Filling: 150 g cream cheese softened, 1 tbsp fresh chives finely chopped, 1/2 tsp lemon zest, Salt and pepper to taste
- Decorations: 1 small carrot peeled, 1 yellow bell pepper, 1/2 cucumber, 6 cherry tomatoes, Edible flowers optional for garnish
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Step 2:
- On a lightly floured surface roll out the puff pastry to about 0.5 cm thickness. Use flower-shaped cookie cutters to cut out 20 flowers.
- Step 3:
- Place the pastry flowers on the prepared baking sheet. Brush lightly with beaten egg.
- Step 4:
- Bake for 10 minutes or until golden and puffed. Remove and let cool completely.
- Step 5:
- Meanwhile mix the cream cheese chives lemon zest salt and pepper in a small bowl until smooth.
- Step 6:
- Slice the carrot cucumber and bell pepper into thin rounds and small decorative shapes (e.g. circles or petals) using a small knife or mini cookie cutters. Halve the cherry tomatoes.
- Step 7:
- Once the pastry flowers have cooled pipe or spread a layer of cream cheese mixture onto each.
- Step 8:
- Decorate each flower with the sliced vegetables and edible flowers arranging them to mimic petals and centers.
- Step 9:
- Serve immediately or chill until ready to serve.
Save This recipe always brings smiles when served at family gatherings especially kids love helping decorate the flowers.
Required Tools
Flower-shaped cookie cutters Baking sheet Parchment paper Small piping bag or spatula Sharp knife or mini vegetable cutters
Allergen Information
Contains gluten (puff pastry) and dairy (cream cheese egg) Check all ingredient labels for possible traces of nuts or other allergens if serving guests with allergies.
Nutritional Information
Calories 80 Total Fat 5 g Carbohydrates 7 g Protein 2 g per snack
Save With these floral snacks you can add a charming touch to any party or tea time get-together.
Recipe FAQ
- → What type of pastry is best for these flower snacks?
Use thawed puff pastry sheets for a flaky, golden base that holds its flower shape well during baking.
- → How can I decorate the pastries to resemble flowers?
Slice carrots, bell peppers, cucumbers, and cherry tomatoes into thin rounds and shapes to mimic petals and centers for a vibrant look.
- → Can I prepare the cream cheese filling in advance?
Yes, mixing the cream cheese with chives and lemon zest can be done ahead and refrigerated until ready to use.
- → What are suitable alternatives for garnish to add color?
Edible flowers such as nasturtiums, pansies, or violets enhance both appearance and flavor as optional garnishes.
- → Is there a vegan version option?
Replace cream cheese with a dairy-free alternative and brush pastry with plant-based milk instead of egg wash for vegan-friendly bites.
- → How long should the pastries be baked?
Bake the flower-shaped pastries at 180°C (350°F) for about 10 minutes until puffed and golden brown.