Frozen Strawberry Daiquiri Lime (Printable)

A vibrant frozen strawberry daiquiri with zesty lime sugar rim, ideal for refreshing summer gatherings.

# Components:

→ Lime Sugar Rim

01 - 2 tablespoons granulated sugar
02 - Zest of 1 lime

→ Mocktail

03 - 2 cups frozen strawberries
04 - 1/4 cup freshly squeezed lime juice
05 - 2 tablespoons simple syrup
06 - 1/2 cup sparkling water or club soda, chilled
07 - 1/2 cup ice cubes

→ Garnish

08 - Lime wheels or wedges
09 - Fresh mint leaves, optional

# Directions:

01 - In a small bowl, combine granulated sugar and lime zest. Mix thoroughly until well combined.
02 - Run a lime wedge around the rims of two chilled glasses. Dip each rim into the lime sugar mixture to coat evenly.
03 - In a blender, combine frozen strawberries, lime juice, simple syrup, and ice cubes. Blend until smooth and slushy.
04 - Divide the blended mixture evenly between the prepared glasses.
05 - Top each glass with sparkling water or club soda and gently stir to combine.
06 - Garnish with lime wheels and fresh mint leaves if desired. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 10 minutes from start to sip
  • Completely alcohol-free, making it perfect for all ages and occasions
  • Natural sweetness from strawberries balanced with bright, citrusy lime
  • The lime sugar rim adds an elegant touch that elevates presentation
  • Vegan and gluten-free, accommodating multiple dietary preferences
  • Uses simple, wholesome ingredients you likely already have on hand
  • Refreshingly cool and slushy texture perfect for hot weather
02 -
  • Use frozen strawberries rather than fresh for the best slushy consistency without diluting the flavor
  • Adjust sweetness gradually—you can always add more simple syrup, but you can't take it away
  • Blend just until smooth; over-blending creates a watery texture
  • Add sparkling water at the very end to preserve carbonation and fizz
  • For extra visual appeal, run the lime wedge only halfway around the glass rim for a half-sugar effect
  • Freeze your glasses beforehand for an ultra-frosty presentation that stays cold longer
  • Make simple syrup in batches and store in the refrigerator for up to a month
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