Save A festive and colorful vegetable platter arranged in the shape of a Christmas tree, perfect for holiday gatherings. Nutritious, eye-catching, and easy to assemble.
This veggie platter has become a holiday tradition in my family, loved by kids and adults alike for its fun presentation and fresh flavors.
Ingredients
- Vegetables: 1 medium head broccoli cut into florets, 1 medium cucumber sliced into rounds, 1 cup cherry tomatoes, 1 yellow bell pepper sliced, 1 red bell pepper sliced, 1 cup sugar snap peas, 2 medium carrots sliced into sticks
- Decoration & Garnish: 2 to 3 black olives halved for ornaments, 1 slice yellow bell pepper cut into a star shape for the tree topper, small bunch fresh parsley for garnish
- Dip (optional): 1 cup hummus or ranch dip serve on the side
Instructions
- Step 1:
- On a large rectangular platter or cutting board arrange broccoli florets in a triangular shape to form the tree
- Step 2:
- Layer cucumber slices in rows to create a garland effect across the tree
- Step 3:
- Evenly scatter cherry tomatoes bell pepper slices carrot sticks and snap peas to mimic ornaments and branches
- Step 4:
- Place the yellow bell pepper star at the top of the tree
- Step 5:
- Use black olive halves as additional ornaments placing them throughout the tree
- Step 6:
- Arrange carrot sticks or cucumber slices at the base to create the tree trunk
- Step 7:
- Garnish with fresh parsley around the tree for a festive look
- Step 8:
- Serve with your choice of dip on the side
Save Preparing this platter together has become a fun family tradition bringing us closer each holiday season.
Required Tools
Large serving platter or cutting board Sharp knife Small star-shaped cutter optional for bell pepper star Small bowls for dip
Allergen Information
Contains none of the top 8 common allergens if served with hummus If using ranch dip check for dairy and egg allergens always confirm dip ingredients if allergies are a concern
Nutritional Information
Calories 55 Total Fat 0.5 g Carbohydrates 12 g Protein 2 g per serving without dip
Save This healthy holiday platter is sure to brighten your table and delight guests with its festive look and fresh taste
Recipe FAQ
- → What vegetables are best for creating the veggie tree?
Broccoli for the tree base, cucumbers for garland lines, cherry tomatoes, bell peppers, carrots, and sugar snap peas for decorative accents work best.
- → How do I make the star topper for the tree?
Use a slice of yellow bell pepper and cut it into a star shape with a small cutter or knife for an easy festive topper.
- → Can this platter accommodate dietary restrictions?
Yes, the platter is vegetarian, gluten-free, low carb, and can be vegan if served with hummus or guacamole instead of ranch dip.
- → How should I arrange the vegetables to form the tree shape?
Arrange broccoli florets in a triangular shape, layer cucumber slices as garland lines, and scatter other vegetables as ornaments.
- → Is cooking required for this vegetable platter?
No cooking is needed; this platter is assembled raw, making it quick and easy to prepare.
- → What dips pair well with this vegetable arrangement?
Hummus, ranch dip, or guacamole complement the fresh vegetables nicely and can be served on the side.