Holiday Cheers Olive Feta

Featured in: Crunchy Snacks

This dish combines creamy feta cubes with pitted kalamata and green olives, fresh cherry tomatoes, and a fragrant drizzle of olive oil blended with oregano and lemon zest. Easy to prepare in 15 minutes, it offers a bright, tangy, and briny blend perfect for festive gatherings or casual bites. Garnished with black pepper and extra herbs, these skewers bring Mediterranean flavors to life with minimal effort.

Updated on Wed, 10 Dec 2025 14:34:00 GMT
Holiday Cheers Olive and Feta Skewers arranged on a platter, ready for guests with vibrant colors, tastes of Mediterranean flavors. Save
Holiday Cheers Olive and Feta Skewers arranged on a platter, ready for guests with vibrant colors, tastes of Mediterranean flavors. | kookycrunch.com

A festive and vibrant appetizer featuring tangy feta, briny olives, and juicy cherry tomatoes, perfect for holiday gatherings and casual celebrations.

This recipe quickly became a family favorite during our holiday parties and always impresses guests.

Ingredients

  • Feta cheese: 200 g, cut into 16 cubes
  • Cherry tomatoes: 16
  • Kalamata olives: 16, pitted
  • Green olives: 16, pitted
  • Extra virgin olive oil: 2 tbsp
  • Fresh oregano leaves: 1 tbsp (or 1 tsp dried oregano)
  • Lemon zest: Zest of 1 lemon
  • Freshly ground black pepper: to taste
  • Cocktail skewers or toothpicks: 16 small

Instructions

Pat feta dry:
Pat the feta cubes dry with a paper towel to remove excess moisture.
Thread skewers:
Thread one cherry tomato, one cube of feta, one kalamata olive, and one green olive onto each skewer.
Arrange skewers:
Arrange the skewers on a serving platter.
Make dressing:
In a small bowl, mix olive oil, oregano, and lemon zest.
Drizzle dressing:
Drizzle the olive oil mixture evenly over the skewers.
Season:
Season with freshly ground black pepper.
Garnish and serve:
Garnish with extra oregano leaves if desired. Serve immediately.
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| kookycrunch.com

This appetizer always brings smiles during family holiday get-togethers and special occasions.

Tips for Perfect Skewers

Use fresh ingredients for the best taste and dryness of feta ensures the skewers are not soggy.

Serving Suggestions

Serve chilled or at room temperature for a delightful appetizer that complements any meal.

Variations

Add a drizzle of balsamic glaze or sprinkle with crushed red pepper flakes for a spicy twist.

Vibrant photo shows the easy-to-make Holiday Cheers Olive and Feta Skewers, a delicious vegetarian appetizer idea. Save
Vibrant photo shows the easy-to-make Holiday Cheers Olive and Feta Skewers, a delicious vegetarian appetizer idea. | kookycrunch.com

These skewers are a quick, tasty addition to any holiday spread perfect for sharing smiles and good times.

Recipe FAQ

What olives work best for these skewers?

Pitted kalamata and green olives provide a balanced briny flavor and firm texture perfect for threading onto skewers.

Can I substitute feta with other cheeses?

Yes, halloumi or mozzarella cubes can be used for a milder or firmer bite while maintaining a creamy texture.

How should I store leftovers?

Keep assembled skewers covered in the refrigerator for up to 24 hours to preserve freshness and flavors.

Is it necessary to pat the cheese dry?

Patting feta dry helps prevent excess moisture, ensuring the skewers stay intact and flavorful without sogginess.

What drinks pair well with these skewers?

Crisp white wines or sparkling wines complement the tangy and briny elements nicely, enhancing the festive mood.

Holiday Cheers Olive Feta

A colorful combination of feta, olives, and cherry tomatoes on skewers with herb-infused olive oil.

Prep duration
15 min
0
Complete duration
15 min
Created by Jake Peterson


Skill level Easy

Heritage Mediterranean

Output 16 Portions

Diet considerations Meat-free, No gluten, Low-Carbohydrate

Components

Cheese and Vegetables

01 7 oz feta cheese, cut into 16 cubes
02 16 cherry tomatoes
03 16 pitted kalamata olives
04 16 pitted green olives

Herbs and Garnish

01 2 tbsp extra virgin olive oil
02 1 tbsp fresh oregano leaves or 1 tsp dried oregano
03 Zest of 1 lemon
04 Freshly ground black pepper, to taste

For Serving

01 16 small cocktail skewers or toothpicks

Directions

Phase 01

Dry Feta: Pat the feta cubes dry using a paper towel to remove excess moisture.

Phase 02

Assemble Skewers: Thread one cherry tomato, one feta cube, one kalamata olive, and one green olive onto each skewer.

Phase 03

Arrange Skewers: Place the assembled skewers neatly on a serving platter.

Phase 04

Prepare Dressing: Combine olive oil, oregano, and lemon zest in a small bowl and mix well.

Phase 05

Dress Skewers: Drizzle the olive oil mixture evenly over the skewers.

Phase 06

Season: Sprinkle freshly ground black pepper over the skewers to taste.

Phase 07

Garnish and Serve: Optionally garnish with extra oregano leaves and serve immediately.

Necessary tools

  • Small sharp knife
  • Cutting board
  • Small bowl
  • Spoon
  • Cocktail skewers or toothpicks

Allergy details

Review each component carefully for potential allergens and consult with healthcare professionals if you're uncertain about any ingredient.
  • Contains milk (feta cheese).
  • Olives may be processed in facilities handling nuts or other allergens; check labels if concerned.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 60
  • Fats: 5 g
  • Carbohydrates: 1 g
  • Proteins: 2 g