Honey Sriracha Salmon Pasta Nest (Printable)

Sweet-spicy salmon tops creamy linguine, finished with Parmesan, sesame, and a nest of microgreens.

# Components:

→ Seafood

01 - 4 salmon fillets, skinless (approximately 150g each)

→ Marinade and Sauce

02 - 2 tablespoons honey
03 - 2 tablespoons Sriracha
04 - 2 tablespoons low-sodium soy sauce
05 - 1 tablespoon fresh lime juice
06 - 2 teaspoons sesame oil
07 - 2 cloves garlic, minced

→ Pasta Base

08 - 350g linguine or spaghetti
09 - 1 tablespoon olive oil
10 - 100ml heavy cream
11 - 50g grated Parmesan cheese
12 - Salt, to taste
13 - Black pepper, to taste

→ Garnish

14 - 50g assorted microgreens
15 - 1 tablespoon toasted sesame seeds
16 - 2 green onions, thinly sliced
17 - Lime wedges, for serving

# Directions:

01 - Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper for easy cleanup.
02 - In a mixing bowl, combine honey, Sriracha, soy sauce, lime juice, sesame oil, and minced garlic. Whisk until well incorporated. Set aside 2 tablespoons of this marinade for dressing the pasta later.
03 - Arrange the salmon fillets on the prepared baking tray. Generously brush the remaining glaze over the salmon. Bake for 12 to 15 minutes, or until the salmon is cooked through and develops a caramelized glaze.
04 - Concurrently, cook your chosen pasta (linguine or spaghetti) according to the package directions until al dente. Reserve approximately 100ml of the starchy pasta water before draining.
05 - In a large skillet, warm the olive oil over medium heat. Add the drained pasta, heavy cream, reserved glaze, and grated Parmesan cheese. Toss gently to combine, gradually adding the reserved pasta water as needed to create a luxurious, creamy sauce. Season with salt and black pepper to your preference.
06 - Divide the sauced pasta among individual serving plates. Carefully place a glazed salmon fillet atop each portion. Artfully arrange a nest of fresh microgreens over the salmon. Garnish with toasted sesame seeds, sliced green onions, and serve with fresh lime wedges on the side.

# Expert Advice:

01 -
  • Ready in just 40 minutes for a quick yet impressive dinner
  • Perfect balance of sweet honey and spicy sriracha creates an addictive glaze
  • The creamy pasta base complements the bold salmon flavors beautifully
02 -
  • High in omega-3 fatty acids from the salmon
  • Perfect balance of protein and carbohydrates for a complete meal
  • Can be prepared in stages if you're short on time
03 -
  • Always pat salmon dry before applying marinade for better adhesion and caramelization
  • Reserve pasta water contains starch that helps emulsify and thicken your cream sauce
  • Let salmon rest for 2-3 minutes after baking before transferring to pasta
  • Toast sesame seeds in a dry pan until golden for enhanced nutty flavor

Return