Iced Mocha Frappe Espresso (Printable)

Creamy mocha frappe blended with coffee, chocolate, and topped with whipped cream and espresso beans.

# Components:

→ Frappe Base

01 - 1 cup strong brewed coffee, cooled
02 - 1 cup milk, dairy or plant-based
03 - 2 tablespoons unsweetened cocoa powder
04 - 3 tablespoons granulated sugar or chosen sweetener
05 - 1 cup ice cubes

→ Topping

06 - Whipped cream
07 - Chocolate syrup, optional
08 - 1 ounce chocolate-covered espresso beans, roughly chopped

# Directions:

01 - Combine brewed coffee, milk, unsweetened cocoa powder, sugar, and ice cubes in a blender. Blend until the mixture is smooth and frothy.
02 - Pour the blended mixture evenly into two tall glasses. Top each with a generous swirl of whipped cream. Add a drizzle of chocolate syrup, if desired, and finish with chopped chocolate-covered espresso beans.
03 - Present at once with a straw and a spoon for the crunchy toppings.

# Expert Advice:

01 -
  • Uses everyday ingredients you probably have already
  • Delivers that indulgent coffeehouse flavor with a fun crunchy topping
  • Ready in minutes so perfect for warm weather cravings or last minute coffee guests
02 -
  • Naturally gluten free so fits many diets
  • Customizable sweetness and chocolate level to suit your mood
  • A fun way to use up leftover coffee especially during summertime
03 -
  • Let the coffee cool all the way so you do not dilute the finished drink Blending too soon with hot coffee melts the ice and you lose that creamy texture
  • Use fresh glossy espresso beans for the best crunch If yours look dry or old toss them for maximum flavor
  • Do not skip whipped cream even just a small swirl on top makes the whole thing feel like a treat
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