Infinity Loop Salami Nuts (Printable)

Salami slices weave through bowls of roasted nuts forming an elegant figure-eight presentation.

# Components:

→ Charcuterie

01 - 24 thin slices high-quality salami (approximately 5.3 oz)

→ Nuts

02 - 1 cup roasted mixed nuts (such as almonds, cashews, hazelnuts, or pecans; 4.2 oz)
03 - 1 cup roasted mixed nuts for second bowl (4.2 oz)

→ Garnish

04 - Fresh herb sprigs (e.g., rosemary or thyme)
05 - Crackers or breadsticks (optional, not gluten-free)

# Directions:

01 - Position two small bowls about 12 inches apart on a large serving platter or board, filling each with 1 cup of mixed nuts.
02 - Create a continuous figure-eight loop with the salami slices weaving elegantly between and around the two bowls, slightly overlapping to ensure a seamless appearance.
03 - Nestle fresh herb sprigs around the salami to add color and aroma, if desired.
04 - Place crackers or breadsticks on the platter if including, noting these are not gluten-free.
05 - Present the arrangement promptly, inviting guests to enjoy the combination of cured meats and nuts.

# Expert Advice:

01 -
  • It looks impressive without requiring any cooking skills, just a steady hand and a sense of fun.
  • The contrast between salty, tender salami and the crunch of roasted nuts hits that perfect snacking sweet spot.
  • You can prep it in minutes, leaving you actually present with your guests instead of frazzled in the kitchen.
02 -
  • The figure-eight only works if you keep the slices slightly overlapping—otherwise it looks scattered instead of connected and intentional.
  • Salami at room temperature tastes better, but if your kitchen is warm, keep it cool until the last moment before serving.
03 -
  • Buy salami that's already sliced thin from the deli counter rather than pre-packaged, which often has thicker, less elegant slices.
  • Keep the board in a cool place until service, and if your event runs long, refresh the salami slices halfway through—they'll stay more vibrant and better textured.
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