Save A delightful fusion dessert featuring layers of airy matcha-soaked sponge, creamy mascarpone, and a snowy dusting of matcha. Perfectly portioned in cups for a refreshing twist on the classic Italian tiramisu.
This dessert quickly became a favorite in my household because it combines the richness of mascarpone with the fresh earthiness of matcha in a convenient cup format.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Sponge Base: 12–14 ladyfinger biscuits (savoiardi)
- Matcha Syrup: 1 cup (240 ml) hot water, 2 teaspoons high-quality matcha powder, 2 tablespoons granulated sugar
- Mascarpone Cream: 1 cup (240 ml) heavy cream, cold, 8 oz (225 g) mascarpone cheese, room temperature, 1/3 cup (40 g) powdered sugar, 1 teaspoon pure vanilla extract
- Snow Topping: 2 tablespoons powdered sugar, 1 teaspoon matcha powder (for dusting)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare the Matcha Syrup:
- In a small bowl, whisk together hot water, matcha powder, and granulated sugar until fully dissolved. Set aside to cool to room temperature.
- Make the Mascarpone Cream:
- In a chilled mixing bowl, whip the heavy cream to soft peaks. In a separate bowl, gently blend mascarpone, powdered sugar, and vanilla until smooth. Fold the whipped cream into the mascarpone mixture until well combined and fluffy.
- Assemble the Cups:
- Break ladyfingers in half if necessary to fit your serving cups. Briefly dip each ladyfinger in the cooled matcha syrup (do not soak), then arrange a layer at the bottom of each cup.
- Add Cream Layers:
- Add a generous spoonful of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and cream, finishing with a smooth top layer of cream.
- Chill:
- Cover the cups and refrigerate for at least 2 hours to set and chill.
- Finish:
- Before serving, sift the powdered sugar over the top for a snow-like effect, then dust lightly with matcha powder.
Save This recipe has brought many joyful moments to my family, especially during gatherings where everyone enjoys individual servings.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Mixing bowls, electric mixer or hand whisk, fine mesh sieve, measuring cups and spoons, 6 small serving cups or glasses
Allergen Information
Contains: Eggs (in ladyfingers), Milk (mascarpone, cream). May contain gluten (ladyfingers) use gluten-free alternatives if needed. Always check ingredient labels for allergens.
Nutritional Information
Calories: 320, Total Fat: 20 g, Carbohydrates: 32 g, Protein: 5 g per serving
Save 
Enjoy these refreshing and elegant Matcha Mascarpone Tiramisu Snow Cups as a perfect ending to any meal.
Recipe FAQ
- → How do I prepare the matcha syrup?
Whisk high-quality matcha powder with hot water and granulated sugar until fully dissolved, then let it cool to room temperature before use.
- → What is the best way to fold mascarpone and whipped cream?
Gently blend mascarpone with powdered sugar and vanilla, then carefully fold in whipped cream to maintain a light and airy texture.
- → Can ladyfingers be substituted in this dessert?
Yes, soft sponge cake pieces can be used instead for a different texture while maintaining the layered structure.
- → How long should the dessert chill before serving?
Refrigerate for at least 2 hours to allow layers to set and flavors to meld before serving.
- → What is the purpose of dusting with matcha powder and powdered sugar?
The dusting adds a snowy visual appeal and a final layer of delicate matcha flavor that enhances the dessert’s presentation and taste.
