Microwave Mac and Cheese (Printable)

Creamy mac and cheese made fast in the microwave—ideal for single servings and easy cleanup.

# Components:

→ Pasta

01 - 1/2 cup elbow macaroni or other small pasta
02 - 1/2 cup water
03 - Pinch of salt

→ Sauce

04 - 1/4 cup milk
05 - 1/2 cup shredded cheddar cheese
06 - 1 tablespoon cream cheese or butter (optional, for extra creaminess)
07 - Pinch of black pepper

# Directions:

01 - Place elbow macaroni, water, and salt into a large microwave-safe mug or bowl.
02 - Microwave uncovered on high power for 4 to 5 minutes, pausing every 1 to 2 minutes to stir, until pasta is tender and most of the water is absorbed.
03 - Stir in milk, shredded cheddar cheese, and cream cheese or butter if using. Mix thoroughly.
04 - Microwave for an additional 30 to 60 seconds until cheese has melted and the sauce is creamy.
05 - Stir well once more and allow to rest for 1 minute before serving.

# Expert Advice:

01 -
  • Ready in about eight minutes
  • Uses only one bowl or mug for minimal cleanup
  • Perfect for solo meals or after school snacks
  • Totally customizable and super cheesy
02 -
  • High protein and filling from both cheese and pasta
  • Customizable with your favorite mix ins
  • A true one bowl fix without dirtying a saucepan
03 -
  • The key to perfect microwave mac and cheese is stirring often and watching the water do not let it evaporate completely or your pasta will be tough If you notice the pasta drying too fast add just a splash more water
  • Use freshly shredded cheese over pre grated for the smoothest melt I learned not to skip the cream cheese one time and the difference was real

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