Fluffy, golden mini pancakes served bite-sized with milk, syrup, or berries for a playful start.
# Components:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted, plus additional for greasing
09 - 1 teaspoon vanilla extract
→ For Serving
10 - Milk, maple syrup, honey, or fresh berries (optional)
# Directions:
01 - In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly mixed.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until fully blended.
03 - Pour wet mixture into dry ingredients and whisk gently until just combined; some lumps are acceptable. Avoid overmixing.
04 - Transfer batter into a squeeze bottle, piping bag, or resealable plastic bag with a small corner cut.
05 - Warm a nonstick skillet or griddle over medium heat and lightly grease with butter.
06 - Pipe small drops of batter roughly the size of a nickel onto the heated skillet, spacing them slightly apart.
07 - Cook for 1 to 2 minutes until bubbles appear on the surface and edges are set.
08 - Flip pancake bites and cook an additional 30 to 60 seconds until golden brown and cooked through.
09 - Transfer cooked bites to a plate and repeat with remaining batter. Serve warm with choice of milk, syrup, honey, or berries.
