Mocha Milkshake Coffee Chocolate (Printable)

Creamy mocha milkshake blends ice cream, coffee, and chocolate for a refreshing and decadent beverage.

# Components:

→ Dairy

01 - 2 cups vanilla ice cream
02 - 1/2 cup whole milk

→ Coffee & Chocolate

03 - 2 tablespoons instant espresso powder or strong brewed coffee, cooled
04 - 2 tablespoons chocolate syrup

→ Optional Toppings

05 - Whipped cream
06 - Chocolate shavings
07 - Cocoa powder

# Directions:

01 - Combine vanilla ice cream, whole milk, espresso powder or brewed coffee, and chocolate syrup in a blender.
02 - Blend until the mixture is completely smooth and creamy.
03 - Sample the shake and modify sweetness or coffee intensity as preferred.
04 - Transfer the milkshake into two chilled glasses.
05 - Garnish with whipped cream, chocolate shavings, or a dusting of cocoa powder as desired.
06 - Serve immediately with a straw.

# Expert Advice:

01 -
  • Uses simple ingredients you probably already have in the fridge and pantry
  • Comes together in just five minutes so you can enjoy it almost instantly
  • Customizable for different diets and tastes
  • Great for a quick pick-me-up or impressive dessert
02 -
  • Easily made dairy-free or vegan
  • No cooking required
  • Perfect for coffee lovers and dessert fans
03 -
  • Always use the coldest ingredients for thickest texture
  • Start with less coffee if you are sensitive to caffeine then adjust
  • For an extra creamy shake add a scoop of frozen whipped topping before blending
  • If you want the chocolate to be really prominent add a pinch of salt to enhance depth
  • Skip overblending to avoid a runny consistency
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