Monte Cristo Breakfast Casserole (Printable)

A comforting brunch bake combining sweet cinnamon-vanilla French bread with savory ham, turkey, and melty Swiss cheese.

# Components:

→ Bread & Dairy Base

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→ Meats

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→ Toppings

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# Directions:

01 - Preheat oven to 350°F. Grease a 9x13-inch baking dish with cooking spray or butter.
02 - In a large bowl, combine bread cubes with chopped ham and turkey. Spread mixture evenly in the prepared baking dish.
03 - Whisk together eggs, milk, vanilla extract, cinnamon, and salt in a separate bowl until thoroughly combined.
04 - Pour egg mixture evenly over bread and meat, pressing gently to help bread absorb liquid. Sprinkle shredded Swiss cheese over the top.
05 - Cover dish with aluminum foil and let sit at room temperature for 15 minutes to allow bread to fully absorb the custard.
06 - Bake covered for 30 minutes to set the custard base.
07 - Remove foil and bake an additional 15-20 minutes until casserole is set and top is golden brown.
08 - Let cool for 10 minutes before slicing. Serve warm, dusted with powdered sugar and drizzled with maple syrup.

# Expert Advice:

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  • You get that perfect sweet and savory combination that makes brunch feel special without the hassle of making individual sandwiches
  • The overnight option means you're not stuck in the kitchen while everyone else is enjoying their coffee
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  • I once forgot the 15-minute resting period after pouring the custard and ended up with dry spots in the bread
  • Letting it sit overnight in the fridge before baking actually improves the texture—the bread soaks up more flavor
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  • Cut your bread cubes slightly larger if assembling the night before—they shrink as they absorb moisture
  • Warm your maple syrup slightly before serving—it drizzles better and tastes extra luxurious
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