One-Pan Garlic Shrimp (Printable)

Shrimp simmered in garlic butter sauce with lemon. Quick, vibrant, and perfect for a weeknight Mediterranean meal.

# Components:

→ Shrimp

01 - 10 ounces large raw shrimp, peeled and deveined
02 - Salt, to taste
03 - Black pepper, to taste
04 - 1/2 teaspoon paprika (optional)

→ Garlic Butter Sauce

05 - 2 tablespoons olive oil
06 - 2 tablespoons unsalted butter
07 - 4 cloves garlic, finely minced
08 - Juice of 1/2 lemon
09 - Zest of 1/2 lemon
10 - 2 tablespoons fresh parsley, chopped
11 - Pinch of chili flakes (optional)

→ For Serving (optional)

12 - Lemon wedges
13 - Crusty bread or steamed rice

# Directions:

01 - Pat shrimp thoroughly dry and season evenly with salt, black pepper, and paprika if desired.
02 - Heat olive oil and butter in a large skillet over medium heat until butter is melted and mixture is sizzling.
03 - Add the minced garlic and sauté for about 30 seconds, stirring constantly, until fragrant but not browned.
04 - Arrange shrimp in a single layer. Cook for 2 to 3 minutes per side or until shrimp turn pink and opaque.
05 - Add lemon juice, zest, and chopped parsley to the skillet. Toss well to coat the shrimp with sauce.
06 - Serve immediately with lemon wedges and your choice of crusty bread or steamed rice.

# Expert Advice:

01 -
  • Both pantry and fresh staples come together for maximum flavor with minimum effort
  • Cooks so quickly you can pull it off on a busy weeknight
  • Low carb gluten-free and pescatarian-friendly so it fits many diets
  • No sink full of dishes to scrub afterwards
02 -
  • High protein and naturally low in carbs
  • Ready in just twelve minutes from start to finish
  • Perfect as a meal for two or scaled up for a crowd
03 -
  • Drying the shrimp extra well before cooking helps create that irresistible golden sear that catches all the sauce flavors
  • Use a really big pan to avoid steaming which keeps the shrimp snappy not soggy
  • Always zest the lemon before juicing to get the most aroma in the dish
  • If cooking for a crowd work in batches The little bit of extra time means each piece gets beautifully coated and none are rubbery

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