Shrimp simmered in garlic butter sauce with lemon. Quick, vibrant, and perfect for a weeknight Mediterranean meal.
# Components:
→ Shrimp
01 - 10 ounces large raw shrimp, peeled and deveined
02 - Salt, to taste
03 - Black pepper, to taste
04 - 1/2 teaspoon paprika (optional)
→ Garlic Butter Sauce
05 - 2 tablespoons olive oil
06 - 2 tablespoons unsalted butter
07 - 4 cloves garlic, finely minced
08 - Juice of 1/2 lemon
09 - Zest of 1/2 lemon
10 - 2 tablespoons fresh parsley, chopped
11 - Pinch of chili flakes (optional)
→ For Serving (optional)
12 - Lemon wedges
13 - Crusty bread or steamed rice
# Directions:
01 - Pat shrimp thoroughly dry and season evenly with salt, black pepper, and paprika if desired.
02 - Heat olive oil and butter in a large skillet over medium heat until butter is melted and mixture is sizzling.
03 - Add the minced garlic and sauté for about 30 seconds, stirring constantly, until fragrant but not browned.
04 - Arrange shrimp in a single layer. Cook for 2 to 3 minutes per side or until shrimp turn pink and opaque.
05 - Add lemon juice, zest, and chopped parsley to the skillet. Toss well to coat the shrimp with sauce.
06 - Serve immediately with lemon wedges and your choice of crusty bread or steamed rice.
