Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first tried making pasta chips when I wanted a crunchy snack that wasn&t potato-based—these became an instant favorite for parties and movie nights.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prep Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season Pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp Up:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save My family loves pasta chips as a movie treat—they're always excited to dip them in marinara or hummus together.
Seasoning Variations
Try using different blends such as ranch, zaatar, or curry powder to change up the flavor profile.
Serving Suggestions
Pair with marinara, hummus, or yogurt dip for a crowd-pleasing snack.
Crunch Upgrade
For an even crispier result, air fry the pasta chips at 200°C (400°F) for 12–14 minutes instead of baking.
Save These pasta chips are sure to be a hit at your next gathering—enjoy experimenting with flavors and dips!
Recipe FAQ
- → What type of pasta works best for crispy chips?
Short pasta shapes like rigatoni, penne, and farfalle are ideal for even crisping and easy snacking.
- → How do I ensure the pasta turns out crispy?
Drain and pat the pasta dry before seasoning, then bake or air fry in a single layer to maximize crunch.
- → Can I use different seasoning blends?
Absolutely! Try ranch, zaatar, curry powder, or your favorite spice mix to personalize the flavor profile.
- → Is there a vegan option for these chips?
Yes, replace Parmesan cheese with nutritional yeast for a dairy-free and vegan-friendly snack.
- → What dips pair well with pasta chips?
Marinara, hummus, and yogurt-based dips complement the chips' texture and flavor beautifully.