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Pickle in a Blanket

Featured in: Crunchy Snacks

Pickle in a Blanket combines tangy dill pickles and creamy cheeses, all wrapped in a soft flour tortilla. This easy-to-assemble snack is perfect for gatherings, picnics, or anytime you crave something bold and cheesy. Optional extras like fresh dill, red onion, and mustard can add extra zest and crunch. Chill before cutting for clean slices or serve whole for convenient snacking. It pairs delightfully with light drinks and can be enjoyed vegetarian-style. Whether made ahead or just before serving, these flavorful rolls are sure to please both kids and adults.

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Updated on Thu, 06 Nov 2025 09:03:00 GMT
Delicious Pickle-in-a-Blanket wraps with creamy cheese and crispy dill pickles. Save
Delicious Pickle-in-a-Blanket wraps with creamy cheese and crispy dill pickles. | kookycrunch.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla, perfect for parties, picnics, or a quick bite.

I first whipped up Pickle-in-a-Blanket for a picnic, and it disappeared faster than any other dish. Everyone loved the combination of crunchy pickles and creamy cheese wrapped in a soft tortilla.

Ingredients

  • Main: 4 large flour tortillas (8-inch), 4 large dill pickles whole, 4 slices cheddar cheese (or Swiss), 4 oz (115 g) cream cheese softened
  • Optional Extras: 2 tbsp chopped fresh dill, 1 tbsp finely diced red onion, 1 tbsp yellow mustard

Instructions

Prepare tortillas:
Lay out the tortillas on a clean surface.
Spread cream cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add cheddar cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add pickles:
Place one whole dill pickle at the edge of each tortilla.
Roll and slice:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed. Slice each roll into 1-inch pieces or serve whole as desired.
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| kookycrunch.com

My kids always ask for these when we watch movies together, and it's become a favorite snack for our family board game nights.

Required Tools

Spreading knife, cutting board, sharp knife are all you need to make this quick snack.

Allergen Information

This snack contains gluten (from tortillas) and dairy (from cheese and cream cheese). Always check labels for added allergens.

Nutritional Information

Each serving has approximately 240 calories, 13 g total fat, 23 g carbohydrates, and 7 g protein.

Colorful platter of Pickle-in-a-Blanket snacks, perfect for summer picnics and parties. Save
Colorful platter of Pickle-in-a-Blanket snacks, perfect for summer picnics and parties. | kookycrunch.com

For the best taste, serve these snacks chilled. Enjoy them at your next party or make them ahead for easy snacking.

Recipe FAQ

→ Can I use different types of cheese?

Yes, Swiss, provolone, or pepper jack can all substitute cheddar for varied flavors and texture.

→ Is it necessary to chill before serving?

Chilling for 15 minutes helps firm up the rolls, making them easier to slice neatly and serve.

→ Can I add herbs or vegetables?

Absolutely. Try fresh dill, red onion, or mustard for added zip and freshness to the wraps.

→ Are these suitable for vegetarians?

Yes. All ingredients listed are vegetarian-friendly, but check for hidden animal enzymes in cheese.

→ What drinks pair well with these?

Crisp white wine or cold lager complement the tangy and creamy flavors nicely at any gathering.

→ How do I make them gluten-free?

Swap flour tortillas with your favorite gluten-free wraps for an allergen-friendly alternative.

Pickle in a Blanket

Pickles and cheese rolled in soft tortillas make a tasty snack for parties or everyday cravings.

Prep duration
10 min
0
Complete duration
10 min
Created by Jake Peterson


Skill level Easy

Heritage American

Output 4 Portions

Diet considerations Meat-free

Components

Main

01 4 large flour tortillas (8-inch diameter)
02 4 large whole dill pickles
03 4 slices cheddar cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Directions

Phase 01

Prepare Work Surface: Lay out flour tortillas on a clean cutting board.

Phase 02

Spread Cream Cheese: Evenly spread 1 ounce (approximately 2 tablespoons) of softened cream cheese over each tortilla using a spreading knife.

Phase 03

Add Cheddar Cheese: Position one slice of cheddar cheese in the center of each tortilla.

Phase 04

Incorporate Optional Ingredients: If desired, sprinkle chopped dill and diced red onion over the cheese, then drizzle with yellow mustard.

Phase 05

Add Pickle: Place one whole dill pickle at the edge of each tortilla.

Phase 06

Roll and Enclose Filling: Roll the tortilla tightly around the pickle, ensuring all filling ingredients are fully enclosed.

Phase 07

Portion and Serve: Slice each roll into 1-inch pieces using a sharp knife or serve whole, according to preference.

Necessary tools

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy details

Review each component carefully for potential allergens and consult with healthcare professionals if you're uncertain about any ingredient.
  • Contains gluten from flour tortillas and dairy from cheese and cream cheese.
  • Verify ingredient labels for additional allergen risks.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g