Pickle Fix Ranch Popcorn Mix (Printable)

Crisp popcorn mixed with ranch and dill pickle flavors. Party-ready snack for any occasion.

# Components:

→ Popcorn

01 - 8 cups plain popped popcorn (approximately 1/3 cup kernels)

→ Crunchy Add-ins

02 - 2 cups mini pretzel twists
03 - 1 cup rye chips
04 - 1 cup cheese crackers

→ Seasoning

05 - 3 tablespoons unsalted butter, melted
06 - 2 tablespoons dill pickle juice
07 - 1 tablespoon dried ranch seasoning mix
08 - 2 teaspoons dried dill weed
09 - 1/2 teaspoon garlic powder
10 - 1/4 teaspoon onion powder
11 - 1/4 teaspoon ground black pepper
12 - 1/4 teaspoon salt (optional, adjust to taste)

# Directions:

01 - Preheat your oven to 275°F (135°C). Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine the popped popcorn, pretzel twists, rye chips, and cheese crackers.
03 - In a small bowl, whisk together the melted butter, dill pickle juice, ranch seasoning mix, dried dill weed, garlic powder, onion powder, black pepper, and salt until thoroughly combined.
04 - Evenly drizzle the prepared seasoning mixture over the popcorn and crunchy add-ins in the large mixing bowl. Toss gently but thoroughly to ensure all pieces are coated.
05 - Spread the coated mixture in a single layer onto the prepared baking sheet. Bake for 10 minutes, stirring once approximately halfway through the baking time, until the mix is crisp and aromatic.
06 - Remove the baking sheet from the oven and allow the snack mix to cool completely. Serve immediately or store in an airtight container for up to 3 days.

# Expert Advice:

01 -
  • Ready in just 20 minutes
  • Uses simple pantry staples and common snack items
  • Perfect make-ahead party food
  • Customizable with your favorite crunchy add-ins
  • Budget-friendly crowd pleaser
02 -
  • This mix stays fresh in an airtight container for up to 3 days
  • The flavor actually improves after sitting for a few hours
  • Contains approximately 160 calories per serving
  • Can be made gluten free with appropriate substitutions
  • Perfect for meal prep snacking throughout the week
03 -
  • Always start with completely cooled popcorn to maintain proper texture. Even slightly warm popcorn will create steam when seasoned, resulting in sogginess.
  • When measuring pickle juice, use the tangy brine from the bottom of the jar where flavor is most concentrated. Different pickle brands vary in intensity, so adjust to taste.
  • For the absolute best flavor development, make this mix at least 4 hours before serving. The time allows the seasonings to fully permeate every piece and develop more complex flavor notes that aren't present immediately after baking.
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