Quick Tuna Melt Sandwich (Printable)

Golden bread, creamy tuna, melted cheese—classic flavors in a fast, satisfying sandwich meal.

# Components:

→ Tuna Salad

01 - 1 can (5 oz) tuna in water or oil, drained
02 - 2 tablespoons mayonnaise
03 - 1 teaspoon Dijon mustard
04 - 1 tablespoon finely chopped red onion
05 - 1 tablespoon chopped celery or pickles
06 - Salt and freshly ground black pepper, to taste

→ Sandwich Assembly

07 - 4 slices sandwich bread (white, whole grain, or sourdough)
08 - 1 cup shredded cheese (cheddar, Swiss, or mozzarella)
09 - 1 tablespoon butter, softened

# Directions:

01 - In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, finely chopped red onion, and celery or pickles. Season carefully with salt and pepper, then stir until fully blended.
02 - Spread the tuna mixture evenly over two slices of bread. Distribute shredded cheese generously on top, then close each sandwich with a second bread slice.
03 - Heat a non-stick skillet over medium heat. Butter the outside of each sandwich. Grill for 2 to 3 minutes per side until crispy and golden, with cheese thoroughly melted.
04 - Slice each sandwich and serve hot for optimal texture and flavor.

# Expert Advice:

01 -
  • Easy to make with only a handful of pantry staples
  • Ready in just ten minutes from start to finish
  • Perfectly balanced textures creamy filling and crisp, golden bread
  • Customizable with your choice of cheese or vegetables
  • Satisfies with plenty of protein and comforting flavors
02 -
  • High in protein so it keeps you full
  • Makes a great lunch or dinner when you want something fast
  • You can make the tuna salad a day ahead and store it in the fridge for even quicker assembly
03 -
  • Let your skillet heat fully before adding sandwiches for the best golden crust
  • Always drain tuna well or your filling will be watery
  • Shred cheese yourself for superior melting results and fresher flavor
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