Root Beer Cocoa Float Cookie (Printable)

Creamy cocoa meets root beer fizz, finished with whipped cream and a decadent cookie crumble topping.

# Components:

→ Cocoa Base

01 - 1 cup whole milk
02 - 2 tablespoons unsweetened cocoa powder
03 - 2 tablespoons granulated sugar
04 - 1/2 teaspoon vanilla extract

→ Float

05 - 2 cups root beer, chilled
06 - 2 scoops vanilla ice cream

→ Cookie Crumble Cap

07 - 4 chocolate sandwich cookies, crushed
08 - Whipped cream, for topping

# Directions:

01 - Gently heat the milk in a small saucepan over medium heat until it begins to steam but does not reach a boil. Incorporate the cocoa powder and granulated sugar, whisking continuously until both are fully dissolved and the mixture is smooth. Remove the saucepan from the heat and stir in the vanilla extract. Allow the base to cool slightly before proceeding.
02 - Divide the prepared cocoa base equally between two tall glasses. Place one scoop of vanilla ice cream into each glass.
03 - Slowly pour 1 cup of chilled root beer into each glass, allowing the natural effervescence to create a frothy head.
04 - Generously top each float with whipped cream. Sprinkle the crushed chocolate cookies over the whipped cream to create a distinct crumble cap. Serve immediately with spoons and straws for the ultimate enjoyment.

# Expert Advice:

01 -
  • Ready in just 15 minutes
  • Uses simple ingredients you likely have on hand
  • Perfect balance of warm and cold elements
  • Customizable for different dietary needs
02 -
  • Perfect for birthday celebrations or casual gatherings
  • Creates nostalgic memories while introducing a new twist
  • Impressive presentation with minimal effort
  • Can be made ahead except for final assembly
03 -
  • The temperature contrast is crucial for this dessert. Make sure your root beer is thoroughly chilled while your cocoa base is just warm not hot. This creates the perfect melting interaction that makes each sip different from the last.
  • I learned through much trial and error that pouring the root beer slowly down the side of a tilted glass prevents excessive foaming while still maintaining enough carbonation for that signature float experience. Patience during assembly rewards you with distinct beautiful layers.

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