Rugby Ball Cheese Board

A playful and elegant cheese board arranged in the shape of a rugby ball—perfect for sports gatherings and cheese lovers alike. This creative platter features a selection of French cheeses, fresh fruit, nuts, and charcuterie, beautifully presented for maximum impact.

This cheese board quickly became a favorite at our family parties, sparking conversations and compliments each time I present it.

Ingredients

• Cheeses: 150 g Comté cut into wedges, 150 g Roquefort crumbled, 150 g Brie sliced, 100 g Chèvre (goat cheese) in rounds
• Charcuterie (optional): 100 g saucisson sec sliced, 100 g prosciutto folded
• Fresh Fruit: 1 bunch red grapes, 1 small pear sliced, 1 small apple sliced
• Accompaniments: 40 g walnuts, 40 g dried apricots, 40 g fig jam, 1 baguette sliced, Crackers as desired
• Garnish & Decoration: Fresh rosemary sprigs (for greenery), 2 strips of white cheese (e.g. mozzarella or goat cheese) for lacing design

Instructions

Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.

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Arrange cheese:

On a large oval wooden board or platter arrange the cheese wedges rounds and slices in an oval rugby ball shape.

Fill gaps:

Fill gaps with grapes pear and apple slices interspersing nuts and dried apricots for color and texture.

Add charcuterie:

Place the charcuterie slices along the outer edge or integrate with the cheeses if desired.

Create lacing:

Use two strips of white cheese to create the rugby balls lacing down the center Optionally use thin strips of cheese or chives for horizontal stitches.

Garnish:

Garnish with fresh rosemary around the edge for a grassy effect.

Serve:

Serve with sliced baguette crackers and fig jam on the side.

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Creating this cheese board brings our family together as everyone enjoys picking at the beautiful array of flavors and textures.

Additional Serving Suggestions

Add olives or cornichons for extra variety and pair with a crisp white wine such as Sauvignon Blanc or a light red like Pinot Noir.

Required Tools

Large oval or rectangular wooden board Cheese knife Small bowls for jam and nuts Serving tongs or forks

Allergen Information

Contains Milk (cheese) Gluten (bread some crackers) Tree nuts (walnuts) May contain Sulfites (dried fruit some charcuterie) Check all labels for hidden allergens.

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Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

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This cheese board is a simple yet stunning centerpiece to impress guests and celebrate any occasion.

Recipe FAQ

→ What cheeses work best for this cheese board?

French varieties like Comté, Roquefort, Brie, and Chèvre provide a balance of creamy, tangy, and sharp flavors perfect for this arrangement.

→ How do I create the rugby ball shape with cheese?

Arrange various cheese forms—wedges, slices, and rounds—into an oval shape, mimicking a rugby ball. Use white cheese strips to form the iconic lacing on top.

→ Can this board be made vegetarian-friendly?

Yes, simply omit the charcuterie. The combination of cheeses, fruits, nuts, and accompaniments still offers a satisfying flavor profile.

→ What are good beverage pairings for this platter?

Light wines like Sauvignon Blanc or Pinot Noir complement the creamy cheeses and fresh fruit nicely without overwhelming the flavors.

→ How should I serve the accompaniments?

Arrange sliced baguette, crackers, fig jam, and nuts around the cheeses to enhance texture and offer diverse tastes alongside the main components.