Sausage Gravy Breakfast Pizza (Printable)

Enjoy a golden crust topped with sausage gravy, eggs, and cheese for a savory breakfast or brunch.

# Components:

→ Pizza Base

01 - 1 pre-made 12-inch pizza dough

→ Sausage Gravy

02 - 0.5 pound breakfast sausage
03 - 2 tablespoons unsalted butter
04 - 0.25 cup all-purpose flour
05 - 2 cups whole milk
06 - 0.5 teaspoon black pepper
07 - 0.5 teaspoon salt

→ Toppings

08 - 4 large eggs
09 - 2 tablespoons milk (for eggs)
10 - 1 tablespoon unsalted butter
11 - 1 cup shredded cheddar cheese
12 - 0.5 cup shredded mozzarella cheese
13 - 2 tablespoons chopped fresh chives or green onions (optional)

# Directions:

01 - Preheat your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper for easier handling. Lightly flour a clean surface and roll out the pizza dough to approximately 12 inches in diameter. Place the rolled dough onto the prepared baking sheet.
02 - In a large skillet over medium heat, cook the breakfast sausage until it is fully browned and crumbled. This should take about 5 to 7 minutes. Using a slotted spoon, transfer the cooked sausage to a separate dish, leaving approximately 2 tablespoons of drippings in the skillet. Add the 2 tablespoons of unsalted butter to the drippings and allow it to melt. Once melted, whisk in the all-purpose flour and cook for 1 minute until it forms a bubbly paste.
03 - Gradually whisk in the whole milk, ensuring a smooth consistency without lumps. Bring the mixture to a simmer and continue to stir constantly until the gravy thickens, which usually takes about 3 to 4 minutes. Stir in the cooked sausage, salt, and black pepper. Remove the skillet from the heat.
04 - In a separate bowl, whisk together the 4 large eggs and 2 tablespoons of milk. Melt the remaining 1 tablespoon of unsalted butter in a nonstick skillet over medium heat. Pour in the egg mixture and scramble gently until the eggs are just set but still soft in appearance. Remove from heat.
05 - Spread the prepared sausage gravy evenly over the surface of the pizza crust, leaving a small border around the edges. Scatter the scrambled eggs uniformly over the gravy. Top generously with both the shredded cheddar and mozzarella cheeses.
06 - Transfer the assembled pizza to the preheated oven and bake for 12 to 15 minutes, or until the crust achieves a golden-brown hue and the cheese is completely melted and bubbly. Remove the pizza from the oven and allow it to cool for 2 to 3 minutes. Garnish with chopped fresh chives or green onions, if using. Slice and serve immediately while warm.

# Expert Advice:

01 -
  • Ready in just 45 minutes from start to finish
  • Uses simple ingredients you likely have on hand
  • Combines breakfast favorites into one delicious dish
  • Perfect for feeding a crowd at brunch
02 -
  • Can be prepared the night before and baked in the morning
  • Excellent source of protein to start your day
  • Versatile recipe that can be customized with additional toppings
  • Makes impressive leftovers that reheat beautifully
03 -
  • Allow your pizza to rest for 3 to 5 minutes before slicing to let the cheese set slightly and make serving cleaner.
  • Use a pizza wheel rather than a knife for cleaner cuts through the toppings.
  • For the fluffiest scrambled eggs, remove them from heat when still slightly wet as they'll continue cooking on the pizza.
  • When making the gravy, a flat whisk helps reach the corners of the pan for more even cooking.
  • Fresh herbs sprinkled after baking brighten the flavors considerably.

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