Save A fun, bite-sized snack featuring crunchy pretzel bites coated in a zesty buffalo sauce and creamy ranch seasoning, perfect for parties or game days.
I first made these pretzel pops for a tailgate party and they disappeared in minutes. The tangy buffalo and herby ranch kept everyone coming back for more.
Ingredients
- Pretzel Pops: 24 small pretzel nuggets or mini pretzel bites, 1 tablespoon melted unsalted butter
- Buffalo Sauce: 3 tablespoons hot sauce (such as Franks RedHot), 1 tablespoon unsalted butter, melted, 1 teaspoon honey
- Ranch Seasoning: 2 tablespoons ranch seasoning mix (store-bought or homemade), 1 teaspoon garlic powder, 1 teaspoon dried dill, 1 teaspoon dried parsley
- Garnish (optional): 2 tablespoons crumbled blue cheese, 2 tablespoons chopped chives or green onions
Instructions
- Prepare and Preheat:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make Buffalo Sauce:
- In a small bowl, whisk together the hot sauce, 1 tablespoon melted butter, and honey.
- Coat Pretzel Bites:
- In a separate large bowl, combine the pretzel bites and 1 tablespoon melted butter. Toss until evenly coated.
- Add Buffalo Sauce:
- Drizzle the buffalo sauce over the pretzel bites and toss to coat thoroughly.
- Add Ranch Seasonings:
- Sprinkle the ranch seasoning mix, garlic powder, dill, and parsley over the buffalo-coated pretzels. Toss gently.
- Bake:
- Arrange the coated pretzel bites on the prepared baking sheet in a single layer. Bake for 10–12 minutes, or until the pretzels are crisp and the coating is set.
- Serve:
- Remove from oven and cool slightly. If desired, insert small lollipop sticks or toothpicks to serve as pops. Garnish with blue cheese and chives or green onions, if using. Serve warm.
Save These pretzel pops have become a family favorite during movie nights. My kids love picking their favorite dip and adding extra chives for flavor.
Required Tools
Baking sheet, parchment paper, mixing bowls, whisk, spoon or tongs, and optional lollipop sticks or toothpicks make assembly a breeze.
Allergen Information
Pretzels and cheese contain wheat and dairy, and some brands may have soy. Check packaging for specific allergens before serving.
Nutritional Information
Each pretzel pop is just 45 calories with 2.5 grams of fat. Snack confidently knowing you can enjoy several without overindulging.
Save These spicy, savory pretzel pops are sure to be a hit at any gathering. Make a double batch if you want leftovers, as they go fast.
Recipe FAQ
- → Can I use store-bought pretzel nuggets?
Yes, both store-bought pretzel nuggets and mini pretzel bites work well for this preparation.
- → Is it possible to adjust the heat level?
Absolutely. Increase or decrease the amount of hot sauce, or add cayenne pepper for extra spiciness.
- → What is a good substitute for blue cheese?
Feta cheese serves as a milder alternative, or you can omit cheese altogether if preferred.
- → How should leftovers be stored?
Store cooled pretzel pops in an airtight container at room temperature for up to two days.
- → Can I make the ranch seasoning mix at home?
Yes, blend garlic powder, dried dill, parsley, and salt for a simple homemade ranch seasoning.
- → Are pretzel pops suitable for vegetarians?
These pops are vegetarian, but check ingredient labels if specific dietary needs must be met.