# Components:
→ Bread & Dairy
01 - 8 slices sourdough bread
02 - 8 slices sharp cheddar cheese
03 - 4 tablespoons unsalted butter, softened
→ Pickles & Spice
04 - ½ cup dill pickles, thinly sliced
05 - 1 small jalapeño, thinly sliced (optional)
06 - 2 tablespoons pickled jalapeños, chopped
07 - 1 tablespoon hot sauce (e.g., Sriracha)
→ Optional Dipping Sauce
08 - ½ cup ranch dressing or tomato soup, for serving
# Directions:
01 - Spread softened butter evenly on one side of each bread slice.
02 - Place 4 slices of bread, buttered side down, on a clean surface. Layer each with 2 cheddar slices.
03 - Evenly distribute dill pickles, fresh jalapeño slices if using, and chopped pickled jalapeños over the cheese.
04 - Add a small amount of hot sauce atop the pickles for a spicy kick.
05 - Cap with remaining bread slices, buttered side up.
06 - Preheat a large nonstick skillet or griddle over medium heat.
07 - Place sandwiches in skillet and cook 3 to 4 minutes per side until golden brown and cheese melts.
08 - Remove sandwiches and let rest briefly to firm up.
09 - Slice each sandwich into strips suitable for dipping.
10 - Present warm alongside preferred dipping sauce such as ranch or tomato soup.
