# Components:
→ Black Bean Dip
01 - 2 cans (15 oz each) black beans, drained and rinsed
02 - 2 cloves garlic, minced
03 - 1/2 cup sour cream
04 - 1/4 cup fresh lime juice
05 - 1/4 cup chopped cilantro
06 - 1 teaspoon ground cumin
07 - 1/2 teaspoon smoked paprika
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Decoration & Serving
10 - 1/2 cup sliced black olives
11 - 1/2 cup cherry tomatoes, halved
12 - 1 cup baby carrots
13 - 1 cup cucumber slices
14 - 2 cups blue corn tortilla chips
15 - 1/2 cup shredded cheddar cheese (optional)
# Directions:
01 - Combine black beans, garlic, sour cream, lime juice, cilantro, cumin, smoked paprika, salt, and black pepper in a food processor. Blend until smooth and adjust seasoning to taste.
02 - Transfer the dip onto a large serving platter and spread, shaping it into bat forms about 1/2 inch thick using a spatula.
03 - Place two sliced black olives on each bat to serve as eyes. Optionally, place small pieces of cherry tomato or cheddar cheese in the olive centers for pupils.
04 - Arrange blue corn tortilla chips along the sides of each bat to imitate wings.
05 - Decorate the platter with baby carrots, cucumber slices, and remaining cherry tomatoes around the bats for an appealing presentation.
06 - Serve immediately with additional chips and vegetables for dipping.
