→ Tapenade
01 - 1 1/2 cups pitted black olives
02 - 2 tablespoons capers, drained
03 - 2 cloves garlic, minced
04 - 1 tablespoon fresh lemon juice
05 - 2 tablespoons extra-virgin olive oil
06 - 1/4 cup fresh parsley, chopped
07 - 1/4 teaspoon black pepper
→ Wraps and Decoration
08 - 8 medium flour tortillas
09 - 1/2 cup cream cheese, softened
10 - 1/2 red bell pepper, cut into thin strips
11 - 16 pimento-stuffed green olives
12 - 1 cucumber, sliced into thin rounds (optional)