# Components:
→ Mini Desserts
01 - 8 mini brownies
02 - 8 mini lemon tartlets
03 - 8 chocolate-dipped strawberries
04 - 8 star-shaped sugar cookies
→ Fresh Fruits
05 - 1 cup seedless red grapes
06 - 1 cup blueberries
07 - 1 cup sliced kiwi
08 - 1 cup pineapple stars (cut with star-shaped cutter)
09 - 1 cup sliced strawberries
→ Dips & Spreads
10 - 1 cup chocolate ganache
11 - 1 cup vanilla whipped cream
12 - ½ cup caramel sauce
→ Garnishes
13 - 2 tablespoons edible gold or silver star sprinkles
14 - Fresh mint leaves
# Directions:
01 - Use high-quality store-bought mini desserts or prepare them in advance for convenience.
02 - Thoroughly wash and dry all fruits. Use a star-shaped cutter to shape pineapple slices.
03 - Place mini brownies, lemon tartlets, chocolate-dipped strawberries, and star-shaped cookies evenly around a large serving board.
04 - Fill small bowls with chocolate ganache, vanilla whipped cream, and caramel sauce, then position them on the board.
05 - Artfully arrange grapes, blueberries, kiwi, pineapple stars, and sliced strawberries to fill spaces between desserts.
06 - Lightly sprinkle edible gold or silver star decorations over the platter for a festive touch.
07 - Add fresh mint leaves as a garnish and serve immediately to preserve freshness.
