Ocean-inspired board with seafood, fresh produce, dips, and garnishes, artfully arranged for entertaining or gatherings.
# Components:
→ Seafood
01 - 7 oz cooked shrimp, peeled and deveined
02 - 5.3 oz smoked salmon slices
03 - 7 oz cooked scallops
04 - 3.5 oz lump crabmeat, drained and checked for shells
→ Fresh Produce
05 - 1 large cucumber, sliced into rounds
06 - 1 large carrot, sliced into ribbons
07 - 1 red bell pepper, sliced into strips
08 - 5.3 oz cherry tomatoes, halved
09 - 1 avocado, sliced
→ Dips & Spreads
10 - 3.5 oz herbed cream cheese
11 - 3.5 oz classic hummus
12 - 2.1 oz cocktail sauce
13 - 1.8 oz lemon aioli
→ Garnishes
14 - Fresh dill sprigs
15 - Lemon wedges
16 - Edible flowers (optional)
→ Crackers & Breads
17 - 5.3 oz assorted crackers
18 - 1 small baguette, sliced
# Directions:
01 - Position cooked shrimp and scallops in a starfish formation in the center of a large serving board, shaping smoked salmon and crabmeat around them in shell-like arcs.
02 - Surround the seafood with cucumber rounds and carrot ribbons to mimic seaweed and underwater plants.
03 - Fan out red bell pepper strips and cherry tomato halves around the board to add vibrant coral-like touches.
04 - Nestle avocado slices artistically throughout the board to enhance texture and richness.
05 - Spoon each dip into small bowls or shell-shaped dishes and arrange them evenly around the board for convenient access.
06 - Decorate with fresh dill sprigs, lemon wedges, and edible flowers as desired to complete the visual appeal.
07 - Lay out assorted crackers and baguette slices along the edges of the board to frame the centerpiece.
08 - Present immediately, inviting guests to enjoy a variety of flavor combinations.
