Save A vibrant, crispy wrap featuring sweet chili-glazed tofu, crunchy vegetables, and a festive slaw—perfect for a plant-based holiday meal or a flavorful weeknight dinner.
This recipe became a favorite in our holiday gatherings because it combines textures and flavors that everyone loves, even those who don't usually eat tofu.
Ingredients
- Tofu & Marinade: 400 g (14 oz) firm tofu pressed and cut into 1 cm (½ inch) strips, 2 tbsp cornstarch, 2 tbsp vegetable oil, ¼ cup sweet chili sauce, 1 tbsp soy sauce, 1 tsp sesame oil
- Holiday Slaw: 2 cups red cabbage finely shredded, 1 cup green cabbage finely shredded, 1 medium carrot grated, ½ cup pomegranate seeds, 2 tbsp dried cranberries, 2 tbsp toasted pumpkin seeds, 2 tbsp fresh parsley chopped
- Slaw Dressing: 2 tbsp vegan mayonnaise, 1 tbsp apple cider vinegar, 1 tsp maple syrup, ½ tsp Dijon mustard, Salt & pepper to taste
- Wrap Assembly: 4 large flour tortillas (30 cm/12 inch), 2 cups tortilla chips lightly crushed, ½ cup vegan sour cream or plain plant-based yogurt, ½ avocado sliced (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Toss tofu strips with cornstarch until evenly coated. Heat vegetable oil in a non-stick skillet over medium-high heat. Fry tofu for 2–3 minutes per side until golden and crisp.
- Step 3:
- Transfer tofu to a bowl. Toss with sweet chili sauce, soy sauce, and sesame oil until well coated. Spread on the prepared baking sheet and bake for 10 minutes to caramelize.
- Step 4:
- In a large bowl, combine red and green cabbage, carrot, pomegranate seeds, cranberries, pumpkin seeds, and parsley.
- Step 5:
- Whisk together vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper. Pour over the slaw and toss to coat.
- Step 6:
- Warm tortillas in a dry skillet or microwave until pliable.
- Step 7:
- To assemble each wrap: Spread 2 tbsp vegan sour cream in the center of a tortilla. Layer on a handful of holiday slaw, a portion of sweet chili tofu, a small handful of crushed tortilla chips, and avocado slices if using. Fold in the sides, then roll up tightly, tucking in the ends.
- Step 8:
- Toast wraps seam-side down in a skillet over medium heat for 2–3 minutes per side, until golden and crispy.
- Step 9:
- Slice in half and serve immediately.
Save This recipe always brings the family together during the holidays, sharing stories and laughter around the table.
Notes
For extra crunch add sliced radishes or cucumber to the slaw. Swap pumpkin seeds for toasted pecans or walnuts for a nutty twist. Pair with sparkling apple cider or a light Riesling for a festive meal.
Required Tools
Non-stick skillet, baking sheet, parchment paper, large mixing bowls, whisk, knife and cutting board.
Allergen Information
Contains soy (tofu, soy sauce), wheat (flour tortillas), and mustard (Dijon). Vegan mayonnaise and sour cream may contain soy check labels for allergens. For gluten-free wraps use certified gluten-free tortillas and soy sauce.
Save This dish is best enjoyed fresh but leftovers can be wrapped tightly and refrigerated for next-day enjoyment.
Recipe FAQ
- → How do you achieve a crispy tofu texture?
Coat the tofu strips evenly with cornstarch before pan-frying in vegetable oil. This helps create a golden, crispy exterior. Baking afterwards caramelizes the glaze for added crunch and flavor.
- → What gives the slaw its festive flavor?
The slaw combines shredded red and green cabbage with fresh carrot, pomegranate seeds, dried cranberries, toasted pumpkin seeds, and parsley, dressed in a tangy vegan mayo-based dressing with apple cider vinegar and maple syrup.
- → Can I make this wrap gluten-free?
Yes, by using certified gluten-free tortillas and soy sauce, the dish can be adapted to suit gluten-free diets without losing its vibrant flavors.
- → What are some optional add-ins for extra crunch?
Sliced radishes or cucumber can be added to the slaw for extra crunch. Toasted pecans or walnuts can replace pumpkin seeds for a nutty twist.
- → How should the wrap be toasted for best results?
Toast the assembled wraps seam-side down in a skillet over medium heat for 2-3 minutes per side until golden and crispy, sealing the wrap and enhancing flavor.
- → What beverage pairs well with this dish?
A sparkling apple cider or a light Riesling nicely complements the sweet and savory flavors of the wrap, adding a festive touch.