Save A mouthwatering, cheesy chicken bake inspired by Taco Bells flavors, featuring tender chicken, zesty spices, and melty cheese in a comforting casserole.
This recipe reminds me of family dinners where everyone eagerly awaited the cheesy goodness fresh from the oven.
Ingredients
- Chicken: 2 cups cooked chicken breast, shredded
- Seasonings: 1 packet (about 1 oz) taco seasoning , 1/2 teaspoon garlic powder , 1/2 teaspoon onion powder
- Vegetables: 1 cup canned black beans, drained and rinsed , 1 cup frozen corn, thawed , 1/2 cup red bell pepper, diced , 1/2 cup green onions, sliced
- Sauce & Fillings: 1 cup salsa (mild or medium, as desired) , 1/2 cup sour cream
- Cheese: 2 cups shredded Mexican blend cheese
- Base: 4 large flour tortillas (10-inch)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Step 2:
- In a large bowl, combine shredded chicken, taco seasoning , garlic powder , onion powder , black beans, corn, bell pepper, green onions, salsa , and sour cream. Mix until well combined.
- Step 3:
- Lay two tortillas flat in the bottom of the prepared baking dish, overlapping as needed to completely cover the base.
- Step 4:
- Spread half of the chicken mixture over the tortillas. Sprinkle with 1 cup of shredded cheese.
- Step 5:
- Layer the remaining tortillas on top, then spread the rest of the chicken mixture. Top with the remaining 1 cup of cheese.
- Step 6:
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Step 7:
- Let rest for 5 minutes before slicing. Garnish with extra green onions or chopped cilantro if desired.
Save Our family loves gathering around this dish, sharing stories and enjoying every cheesy bite together.
Notes
Substitute rotisserie chicken for extra flavor and convenience. Add sliced jalapeños or hot sauce for more heat. Serve with guacamole, extra salsa, or a simple salad.
Required Tools
9×13-inch baking dish , Mixing bowl , Measuring cups and spoons , Knife and cutting board , Aluminum foil
Allergen Information
Contains Milk (cheese, sour cream) , Wheat (flour tortillas). May contain Soy (check taco seasoning) , Gluten (flour tortillas). Always check ingredient labels if you have allergies.
Save This Taco Bell copycat chicken bake brings comfort and flavor to your table in just under an hour.
Recipe FAQ
- → Can rotisserie chicken be used as a substitute?
Yes, rotisserie chicken works well and adds convenience with extra flavor.
- → How do I adjust the spice level?
Include sliced jalapeños or hot sauce to increase heat according to your preference.
- → Is there a gluten-free alternative for tortillas?
Corn tortillas can replace flour tortillas to make this dish gluten-free.
- → What is the best way to serve this dish?
Serve warm with guacamole, extra salsa, or a fresh salad for balance.
- → How long should I let it rest before slicing?
Allow the bake to rest for about 5 minutes to set and enhance slicing.