TikTok Cucumber Salad Everything Bagel (Printable)

Crisp cucumber and green onion salad with a tangy, creamy everything bagel dressing—ready in 10 minutes.

# Components:

→ Vegetables

01 - 2 large cucumbers, thinly sliced (peel optional)
02 - 2 green onions, thinly sliced

→ Dressing

03 - 1/2 cup plain Greek yogurt or sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon fresh lemon juice
06 - 1 teaspoon Dijon mustard
07 - 1 clove garlic, finely minced
08 - 1 tablespoon rice vinegar
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper

→ Seasoning & Garnish

11 - 2 tablespoons everything bagel seasoning
12 - 1 tablespoon fresh dill, chopped (optional)

# Directions:

01 - Wash cucumbers and green onions. Thinly slice cucumbers (peel if preferred) and slice green onions; transfer to a large mixing bowl.
02 - In a separate bowl, whisk together Greek yogurt or sour cream, mayonnaise, lemon juice, Dijon mustard, minced garlic, rice vinegar, kosher salt, and black pepper until smooth and emulsified.
03 - Pour the dressing over the sliced cucumbers and green onions. Toss gently with salad tongs or a large spoon until vegetables are evenly coated.
04 - Sprinkle everything bagel seasoning over the dressed vegetables and toss lightly to distribute the crunchy topping without crushing the cucumber slices.
05 - Garnish with chopped fresh dill if desired. Serve immediately for maximum crispness, or refrigerate uncovered for about 10 minutes to allow flavors to meld before serving.

# Expert Advice:

01 -
  • If you sneak bites straight from the mixing bowl, we’re the same kind of people (and this salad begs for it).
  • The everything bagel seasoning packs a savory crunch that turns simple veggies into an addictive snack.
02 -
  • The first time I made this salad, I skipped draining the cucumbers—the result was a watery dressing by the end.
  • Discovering the magic of chilling the salad before serving turned the flavors from good to truly memorable.
03 -
  • Drain sliced cucumbers or lightly salt them if you’re prepping ahead—this keeps your salad from getting soupy.
  • Mash the garlic with a little salt on your cutting board for the smoothest flavor in the dressing.
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