Turkey Cheese Cracker Board

Featured in: Crunchy Snacks

This festive platter showcases thinly sliced roasted turkey breast paired with sharp cheddar, gouda, and brie cheeses, all arranged alongside an assortment of crackers and breadsticks. Complementing the savory components are clusters of red grapes, dried cranberries, apple slices, and crunchy pecans. Small bowls of cranberry sauce and grainy mustard add bright and zesty flavors, while fresh rosemary sprigs provide aromatic garnish for a visually appealing presentation. Ideal for quick assembly and crowd-pleasing appeal.

Updated on Tue, 09 Dec 2025 09:17:00 GMT
A beautiful Turkey Cheese and Cracker Board overflowing with turkey, cheeses, crackers, and fruits for Thanksgiving. Save
A beautiful Turkey Cheese and Cracker Board overflowing with turkey, cheeses, crackers, and fruits for Thanksgiving. | kookycrunch.com

A festive and crowd-pleasing appetizer platter featuring roasted turkey, assorted cheeses, crackers, and seasonal accompaniments, perfect for Thanksgiving gatherings.

This turkey cheese and cracker board has become my go-to appetizer for holiday parties because it's easy to assemble and always a hit with guests.

Ingredients

  • Proteins: 200 g (7 oz) roasted turkey breast, thinly sliced
  • Cheeses: 120 g (4 oz) sharp cheddar cheese, cubed, 120 g (4 oz) gouda cheese, sliced, 120 g (4 oz) brie cheese, sliced
  • Crackers & Breads: 200 g (7 oz) assorted crackers (e.g., whole wheat, multigrain, butter), 80 g (3 oz) breadsticks
  • Fruits & Nuts: 1 cup seedless red grapes, 1 cup dried cranberries, 1 apple, sliced, 1/2 cup pecans
  • Accompaniments: 1/2 cup cranberry sauce, 1/3 cup whole grain mustard, Fresh rosemary sprigs, for garnish

Instructions

Step 1:
Arrange the turkey slices in a fan or circular pattern on a large serving board or platter.
Step 2:
Place cheese varieties in separate sections, spacing them evenly around the turkey.
Step 3:
Fill in empty spaces with crackers and breadsticks, stacking them neatly.
Step 4:
Add clusters of grapes, apple slices, dried cranberries, and pecans in between the meats and cheeses.
Step 5:
Spoon cranberry sauce and mustard into small bowls or ramekins& place on the board.
Step 6:
Garnish with fresh rosemary sprigs for a festive touch.
Step 7:
Serve immediately, ensuring all items are easily accessible for guests.
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| kookycrunch.com

This platter always brings my family together, sparking conversation as we share stories and enjoy the variety of flavors.

Required Tools

Large serving board or platter, small bowls or ramekins, cheese knife, paring knife

Allergen Information

Contains Milk (cheese), Wheat (crackers, breadsticks), Tree nuts (pecans). May contain Eggs depending on cracker brand. Always check product labels for hidden allergens.

Nutritional Information

Calories: 320, Total Fat: 16 g, Carbohydrates: 28 g, Protein: 16 g per serving

Visually appealing Turkey Cheese and Cracker Board ready to serve, featuring various cheeses and festive garnishes. Save
Visually appealing Turkey Cheese and Cracker Board ready to serve, featuring various cheeses and festive garnishes. | kookycrunch.com

This board is the perfect easy-to-prepare appetizer that impresses every time.

Recipe FAQ

What types of cheese work best on the board?

Sharp cheddar, gouda, and brie offer a balanced mix of textures and flavors that complement the turkey and crackers nicely.

Can I substitute the turkey with other proteins?

Yes, smoked chicken or ham can be used as alternatives to roasted turkey for variety.

How should the fruits be arranged for best presentation?

Place grapes, apple slices, and dried cranberries in clusters between cheese and meats to add color and freshness.

Are there gluten-free options to consider?

Using gluten-free crackers and breads allows this platter to be adapted for gluten-sensitive guests.

What accompaniments enhance the flavor profile?

Cranberry sauce, whole grain mustard, and fresh rosemary add tart, tangy, and herbal notes that complement the main ingredients well.

Turkey Cheese Cracker Board

A vibrant turkey and cheese platter with crackers, fruits, and savory accompaniments perfect for gatherings.

Prep duration
20 min
0
Complete duration
20 min
Created by Jake Peterson


Skill level Easy

Heritage American

Output 8 Portions

Diet considerations None specified

Components

Proteins

01 7 oz roasted turkey breast, thinly sliced

Cheeses

01 4 oz sharp cheddar cheese, cubed
02 4 oz gouda cheese, sliced
03 4 oz brie cheese, sliced

Crackers & Breads

01 7 oz assorted crackers (whole wheat, multigrain, butter)
02 3 oz breadsticks

Fruits & Nuts

01 1 cup seedless red grapes
02 1 cup dried cranberries
03 1 medium apple, sliced
04 ½ cup pecans

Accompaniments

01 ½ cup cranberry sauce
02 ⅓ cup whole grain mustard
03 Fresh rosemary sprigs, for garnish

Directions

Phase 01

Arrange Turkey: Fan out turkey slices on a large serving board or platter in a circular pattern.

Phase 02

Place Cheeses: Distribute sharp cheddar, gouda, and brie cheeses in separate sections evenly spaced around the turkey.

Phase 03

Add Crackers and Breadsticks: Fill remaining spaces with assorted crackers and breadsticks, stacking them neatly for easy access.

Phase 04

Incorporate Fruits and Nuts: Nestle clusters of grapes, apple slices, dried cranberries, and pecans between the turkey and cheese sections.

Phase 05

Add Sauces: Spoon cranberry sauce and whole grain mustard into small bowls or ramekins and place them on the board.

Phase 06

Garnish: Decorate the board with fresh rosemary sprigs to enhance presentation.

Phase 07

Serve: Present immediately, ensuring all components are accessible for guests to enjoy.

Necessary tools

  • Large serving board or platter
  • Small bowls or ramekins
  • Cheese knife
  • Paring knife

Allergy details

Review each component carefully for potential allergens and consult with healthcare professionals if you're uncertain about any ingredient.
  • Contains milk, wheat, and tree nuts. Check for possible egg content in crackers.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 320
  • Fats: 16 g
  • Carbohydrates: 28 g
  • Proteins: 16 g