Save A delicious way to use Thanksgiving leftovers in wrap form.
I created these wraps after a busy Thanksgiving when I needed a tasty lunch in just a few minutes.
Ingredients
- Shredded cooked turkey: 1 cup
- Cranberry sauce: 2 tbsp
- Cream cheese: 2 tbsp
- Fresh spinach: 1/2 cup
- Whole wheat wraps: 2
Instructions
- Prepare wraps:
- Spread cream cheese on each wrap.
- Fill wraps:
- Add the shredded turkey, cranberry sauce, and fresh spinach evenly.
- Finish:
- Roll up tightly and slice into pieces.
Save My family loves to help assemble these wraps together after Thanksgiving.
Variations
Add chopped walnuts or diced apples for extra crunch or sweetness.
Serving Suggestions
Pair with a simple green salad or fresh fruit for a balanced meal.
Make Ahead Tips
Prepare wraps up to one day in advance and store in the refrigerator until ready to serve.
Save Try these wraps for a quick lunch or easy snack using holiday leftovers.
Recipe FAQ
- → Can I use deli turkey instead of cooked turkey?
Yes, deli turkey works just fine for convenience or if fresh cooked turkey is not available.
- → What can I substitute for cream cheese?
Try Greek yogurt, goat cheese, or hummus for a different flavor or lighter spread.
- → How do I prevent the wraps from getting soggy?
Spread cream cheese first to form a moisture barrier, and avoid overfilling with sauce.
- → Which other greens work instead of spinach?
Arugula, romaine, or mixed salads also add freshness and crunch to the wraps.
- → Can I add nuts or fruit for texture?
Absolutely! Chopped walnuts and thin apple slices provide extra crunch and flavor.
- → How do I store leftover wraps?
Wrap tightly in cling film and refrigerate; best enjoyed within one day to maintain freshness.