Valentine Strawberry Champagne Shots (Printable)

Sparkling strawberry and champagne treat, perfect for festive occasions and playful gatherings.

# Components:

→ Base

01 - 1 cup champagne or sparkling wine
02 - 1/2 cup cold water
03 - 1/2 cup strawberry puree from fresh or frozen strawberries
04 - 2 tablespoons granulated sugar
05 - 2 envelopes unflavored gelatin

→ Garnish

06 - 6 fresh strawberries, sliced
07 - Edible glitter or gold sprinkles, optional
08 - Whipped cream, optional

# Directions:

01 - In a small saucepan, combine cold water and gelatin. Let sit for 5 minutes to bloom.
02 - Gently heat the saucepan over low heat, stirring constantly, until gelatin dissolves completely without boiling.
03 - Stir in the sugar until dissolved. Remove from heat.
04 - In a mixing bowl, combine strawberry puree and champagne. Slowly whisk in the gelatin mixture until fully incorporated.
05 - Pour the mixture evenly into 18 shot cups or silicone molds.
06 - Chill in the refrigerator for at least 3 hours, or until set.
07 - Before serving, top each shot with a strawberry slice, a dollop of whipped cream, and a sprinkle of edible glitter or gold sprinkles if desired.

# Expert Advice:

01 -
  • Festive and sparkling appearance perfect for Valentine's Day.
  • Simple preparation with only 15 minutes of active time.
  • Uses fresh strawberry puree for authentic flavor.
  • Easily customizable for non-alcoholic preferences.
02 -
  • Avoid boiling the gelatin mixture to maintain its setting properties.
  • Whisk the gelatin into the champagne slowly to minimize excessive foam.
  • Always keep the shots refrigerated until the moment of serving for the best consistency.
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