Fluffy waffles enfold sausage links for a fun, quick breakfast treat, perfect for on-the-go or relaxed brunches.
# Components:
→ Waffle Batter
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 3/4 cup milk
07 - 2 large eggs
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract
→ Filling
10 - 8 fully cooked breakfast sausage links
→ Additional
11 - Nonstick cooking spray
12 - Maple syrup, for serving (optional)
# Directions:
01 - Set the waffle iron to medium heat and allow it to come up to temperature as per manufacturer’s directions.
02 - In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt using a whisk to ensure even distribution.
03 - In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until thoroughly blended.
04 - Add the wet mixture to the dry ingredients and carefully stir just until incorporated, ensuring the batter remains light; avoid overmixing.
05 - Lightly coat the waffle iron plates with nonstick spray for easy release.
06 - Place 2–3 tablespoons of batter onto the waffle iron per stick. Position a sausage link in the center and top with an additional tablespoon of batter to fully cover.
07 - Close the waffle iron and cook each stick for 3–5 minutes until the exterior is golden brown and thoroughly cooked.
08 - Gently lift each waffle stick from the iron using tongs and set aside. Repeat the process with remaining batter and sausage links.
09 - Present warm, optionally accompanied by maple syrup for dipping.
