Save A creamy, tangy whipped feta dip topped with a refreshing lemon-mint drizzle—perfect for summer gatherings or as a vibrant appetizer.
I first made this whipped feta dip for a backyard picnic and it disappeared within moments. Guests loved the bright citrus and mint drizzle that elevated such simple ingredients into a party favorite.
Ingredients
- Feta cheese: 200 g (7 oz), crumbled
- Cream cheese: 100 g (3.5 oz), softened
- Greek yogurt: 2 tbsp
- Extra-virgin olive oil (for dip): 1 tbsp
- Garlic clove: 1 small, minced
- Black pepper: Freshly ground, to taste
- Extra-virgin olive oil (for drizzle): 2 tbsp
- Lemon zest: Zest of 1 lemon
- Lemon juice: 1 tbsp, fresh
- Fresh mint: 2 tbsp, finely chopped
- Sea salt: Pinch
- Pita bread, crackers, or fresh vegetables: To serve
Instructions
- Blend the dip:
- Combine feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, and black pepper in a food processor and blend until smooth and creamy, scraping down the sides as needed.
- Prepare for serving:
- Transfer the whipped feta to a serving bowl and smooth the top with a spatula.
- Make the drizzle:
- Whisk together olive oil, lemon zest, lemon juice, chopped mint, and sea salt in a small bowl.
- Drizzle and finish:
- Spoon the lemon-mint drizzle evenly over the whipped feta.
- Serve:
- Enjoy immediately with pita bread, crackers, or fresh vegetables.
Save My family always requests this feta dip at picnics. Watching everyone gather around the bowl and share stories over bites, I know it will be a staple at our table for years.
Required Tools
Food processor or high-speed blender, mixing bowls, measuring spoons, spatula
Allergen Information
Contains dairy ingredients. Use gluten-free dippers if needed, and check labels for cross-contamination risks.
Nutritional Information
Per serving: 155 calories, 13 g fat, 3 g carbohydrates, 6 g protein
Save This whipped feta dip adds a vibrant, savory touch to any gathering. Serve chilled with a crisp white wine for an effortless, crowd-pleasing appetizer.