White Chocolate Ghost Strawberries (Printable)

Strawberries dipped in creamy white chocolate, styled as playful ghosts with chocolate chip faces.

# Components:

→ Fruit

01 - 20 large fresh strawberries, thoroughly washed and dried with stems left attached

→ Chocolate Coating

02 - 8 oz white chocolate or white chocolate chips
03 - 1 teaspoon coconut oil or vegetable shortening (optional, for smoother melting)

→ Decoration

04 - 40 mini dark chocolate chips (for creating eyes)
05 - 20 regular size or mini dark chocolate chips (for creating mouths)

# Directions:

01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Combine white chocolate and coconut oil (if using) in a microwave-safe bowl. Heat in 20-second intervals, stirring thoroughly after each, until the chocolate becomes smooth and completely melted.
03 - Grasp each strawberry by the stem and immerse it in the melted white chocolate, swirling gently for full coverage. Allow excess chocolate to drip off, then arrange each coated berry onto the parchment-lined baking sheet.
04 - While the chocolate is still wet, press two mini dark chocolate chips onto each strawberry to form eyes, and add one regular or mini chip as the mouth to create a ghostly expression.
05 - Continue dipping and decorating the remaining strawberries, ensuring each receives ghost features.
06 - Let the coated strawberries sit at room temperature until the white chocolate solidifies, or transfer them to the refrigerator for 10 to 15 minutes to expedite setting.
07 - Once the chocolate has set, present immediately or refrigerate until serving time.

# Expert Advice:

01 -
  • Easy to make with only a handful of ingredients
  • Quick prep and set time ready in 20 minutes
  • Kid-friendly and perfect for involving little hands in decorating
  • Uses fresh fruit so they feel lighter than rich Halloween desserts
  • Customizable with different chocolate faces or colored candy melts
02 -
  • Uses only gluten-free ingredients so everyone can indulge
  • Strawberries add natural freshness and balance the sweetness
03 -
  • Tempering the white chocolate is optional for maximum shine but most parties just need a quick melt and dip
  • Pour any leftover melted chocolate over popcorn for another festive treat
  • Always line your tray with parchment as paper towels make the chocolate stick

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